1.
Manufacture of Phospholipid Soybean Yogurt and Its Prevention Effect on Experimental Hyperlipidemia of Ratts;
磷脂大豆酸奶的研制及其对大鼠实验性高脂血症的预防作用
2.
Preparation of Soy-based Yogurt with Different Types of Soy Proteins;
不同类型的大豆蛋白制备大豆酸奶的研究
3.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
4.
The Study of Zero-trans Fatty Acid Margarine/Shortening Beased on Soybean Oil;
以大豆油为原料制备零反式脂肪酸人造奶油/起酥油的研究
5.
Study on production of bifidobacterium soybean yogurt by temperature shift fermentation
变温发酵法生产双歧杆菌大豆酸奶的研究
6.
The Application of HACCP in Soybean Yogurt Production
HACCP在大豆酸奶生产中的应用
7.
Soy:Previous studies showed that women who eat soy products such as tofu and soy milk are less likely to develop breast cancer.
大豆：过去的研究显示，常吃豆制品，如豆腐和豆奶的妇女似乎不易患乳腺癌。
8.
Studies on the Development of A Formulated Sour Soybean Milk Drink an d the Affection Factor of its Stability;
调配型酸豆奶的研制及其稳定性影响因素的研究
9.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究
10.
Study on the Soybean Oligosaccharide Production with Acid Precipitation
酸沉淀法制取大豆低聚糖的工艺研究
11.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
12.
Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;
高活力乳酸菌酸豆奶粉生产工艺的研究
13.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
14.
cheeselike food made of curdled soybean milk.
干酪状的食物，由凝固的大豆奶制成。
15.
On top of the soybean patty is a slice of cheese made from the milk of engineered cows.
大豆馅饼上面是一块用经过改造的奶牛产的奶制成的奶酪。
16.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
17.
Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats
富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响
18.
The Studies on Fermentation Technology of Fermented Soymilk and HACCPS' Application;
酸豆奶发酵工艺条件优化研究及HACCP体系的应用