1.
The Volatile Compounds in Medium Dry White Wine Analyzed by SBSE-GC/MS
搅拌棒吸附萃取-气质联机分析(SBSE-GC/MS)在葡萄酒香气分析中的应用
2.
Analysis of aromatic composition in the dry white wine of clone from chardonnay by gas chromatography/mass spectrometry
霞多丽营养系干白葡萄酒香气成分的分析
3.
Analysis of aromatic components in Cabernet Sauvignon wines from different vineyards in northern region of Tianshan Mountain of Xinjiang
新疆天山北麓地区赤霞珠干红葡萄酒香气成分的分析
4.
Analysis on Aroma Compounds in Dry Red Wine of Cabernet Sauvignon in Hexi Corridor
河西走廊地区赤霞珠干红葡萄酒中的香气成分分析
5.
Study on Aroma Components for Clones of Chardonnay Grape and Wine
霞多丽营养系品种葡萄与葡萄酒香气成分的研究
6.
Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine
地形对赤霞珠干红葡萄酒香气成分的影响
7.
Study on Aromatic Compounds in Cabernet Sauvignon Wines from Changli Original Producing Area;
昌黎原产地域赤霞珠葡萄酒香气成分研究
8.
Choosing the best solid phase micro-extraction fiber to extract wine aroma compounds
葡萄酒香气成分萃取中固相微萃取纤维的选择
9.
Formation of characteristic aroma in wine and influencing factors on it
葡萄酒中特征性香气成分的形成及其影响因素
10.
Study on Aroma Components for Clones of Pinot Noir Grape and Wine;
黑比诺营养系品种葡萄与葡萄酒香气研究
11.
Aroma compounds in Muscat Hamburg wine determined by SPME-GC/MS
固相微萃取——气质色谱法测定玫瑰香葡萄酒中的香气成分
12.
Flowery. Aroma of a wine which suggests the perfume of a flower, especially in young wines.
花香的：葡萄酒尤其是年轻葡萄酒中令人联想起花朵芬芳的香气。
13.
a shade, wine, scent of great delicacy
精美的灯罩、 醇香的葡萄酒、 芬芳的气味.
14.
A rich, sweet wine made from muscat grapes.
麝香葡萄酒由麝香葡萄制成的浓郁的甜葡萄酒
15.
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
16.
Nose. The bouquet and aroma of a wine. A wine has a good nose when it is well developed.
香气：葡萄酒中酒香和果香的统称。当葡萄酒发育良好时具有良好的香气。
17.
Determination of principal aroma components in wine by static headspace-gas chromatography
静态顶空-气相色谱法测定葡萄酒中主要香气成分研究
18.
Analysis of aroma components in the grape juice and fermenting mash from Merlot by gas chromatography/mass spectrometry
美乐葡萄汁和发酵醪中香气成分的GC/MS分析