1.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
2.
Study on the mutation breeding of raw-starch-hydrolysing amylase-producing strain and the enzyme properties
产生淀粉酶菌株的诱变选育及酶学性质研究
3.
Optimization of raw-starch-hydrolysing amylase production by Aspergillus niger AF-1 in solid state fermentation
黑曲霉AF-1固态发酵生产生淀粉酶的条件优化
4.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.
胰淀粉酶胰产生的淀粉酶，存在于胰液中
5.
bacteria diastase
[细菌]淀粉糖化酶
6.
Screening of Amylyase Producing Fungi and Homologous Expression of α-Amylase Gene in Aspergillus Oryzae
淀粉酶产生菌的筛选及α-淀粉酶在米曲霉中的同源表达
7.
Gene Cloning and Characterization of Maltose-forming α-amylase;
生麦芽糖α-淀粉酶基因的克隆与鉴定
8.
Progress on α-Amylase Inhibitors from Microorganism
微生物源α-淀粉酶抑制剂研究进展
9.
Isolation of RSGA-Producing Strains and the Enzyme Producing Conditions;
生淀粉糖化酶产生菌的分离筛选及其产酶条件
10.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
11.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
12.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
13.
Similar to or yielding farina.
似淀粉的或产生淀粉的
14.
starch retrogradation
淀粉凝沉, 淀粉回生
15.
Screening of a Thermostable α-Amylase-producing Strain and Study on It's Enzymology Properties;
高温α-淀粉酶产生菌的筛选及酶学性质研究
16.
Induction of Mutation of Acid α-Amylase Producing Strain and the Character of Purificated Acid α-Amylase;
酸性淀粉酶产生菌的诱变及酶的性质研究
17.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
18.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究