1.
Studies on the Determination of Active Ingredients in Function Foods;
保健食品中功效成分检测方法的研究
2.
Design of a New Instrument for the Measruement of the Milk Constituents Based on ARM;
基于ARM的牛乳成分检测仪的设计
3.
Research of System for the Measurement of the Milk Constituents Based on ARM9
基于ARM9的牛奶成分检测系统的研究
4.
Determinantion and Characteristic of Flavonoids in Citrus Fruits of Different Species;
柑桔果实主要类黄酮成分检测及含量分析
5.
Moving shadow detection method based on PCA
基于主成分分析的运动阴影检测算法
6.
Mixed LFM Signal Detection Based on Independent Component Analysis
基于独立成分分析的混合LFM信号检测
7.
We are forced to use a multiplicity of separate detector arrays.
我们要尽力用多个分离的检测器组成。
8.
STUDY OF MULTIPLEX-PCR FOR THE DETECTION OF GENETICALLY MODIFIED CONTENTS IN FOOD;
多重PCR检测食品中转基因成分研究
9.
Research on the Industrialized Quick Detection of the Major Components of Tea
茶叶主要成分的工厂化快速检测研究
10.
Method of anomaly detection based on fusion principal components match
基于融合主成分匹配的异常检测方法
11.
Detection of Essential Oils from Pogostemon Cablin by GC-MS
GC-MS法检测广藿香挥发油的化学成分
12.
Optimization of PCR System for Detection of the Components of the Pig in the Food and Feedstuff
猪源性成分的PCR检测技术优化研究
13.
Authentic test of sesame paste by PCR method
芝麻酱成分真实性的PCR定性检测
14.
Research Progress in the Determination of Effective Constituents in Grape Wine by HPLC
HPLC检测葡萄酒中有效成分的研究进展
15.
An Ship Detection And Analysis System Based On Synthetic Aperture Radar Image
合成孔径雷达图像船舶检测分析系统
16.
Detection of components of animal origin in food by double PCR
双重PCR检测食品中的动物源性成分
17.
Study on Measurement Conditions for Non-invasive Spectral Analysis of Human Body Composition;
人体内成分无创光谱检测中测量条件的研究
18.
Simultaneously separation and determination of ganoderic acids by capillary zone electrophoresis
灵芝活性成分的毛细管电泳快速分离检测