1.
PRODUCTION OF NEUTRAL BATA MANNANASE BY BACILLUS SUBTILIS AND ITS PROPERTIES
枯草芽孢杆菌中性β-甘露聚糖酶的产生及性质
2.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
3.
Study on the Purification of β-mannanase Produced from Aspergillus niger and Its Enzymatic Properties
黑曲霉产β-甘露聚糖酶的纯化及酶学性质研究
4.
Studies on the Production, Purification and Characterization of Acidic β-Mannanase;
酸性β-甘露聚糖酶产生、纯化及特性的研究
5.
E. Coli Fusion Expression of β-mannanase and Characterizing;
β-甘露聚糖酶在大肠杆菌中的融合表达及性质分析
6.
Studies on the Production of Acidic β-mannanase by Aspergillus Niger with Liquid Fermentation;
黑曲霉酸性β-甘露聚糖酶液体发酵的研究
7.
Studies on the Acidic β-Mannanase from Aspergillus Niger LW-1 and Its Application for the Production of Oligosaccharides from Konjac Glucomannan;
黑曲霉酸性β-甘露聚糖酶及制备魔芋低聚糖研究
8.
The Technique of β-mannanase Evaluation by Digestion in Vitro
β-甘露聚糖酶体外消化评定技术研究
9.
Study on β-mannanase Production and Its Application for the Production of Konjak Oligosaccharides;
β-甘露聚糖酶的生产及其酶法制备魔芋葡甘露低聚糖的研究
10.
Study on Breeding of β-mananase Overproducing Strain, Purification and Properties of β-mananase;
β-甘露聚糖酶高产菌株筛选及酶的纯化与性质研究
11.
Study on Purification and Characterization of β-Mannanase from CXJZ Strain;
CXJZ菌株分泌β-甘露聚糖酶的分离纯化及其酶学性质研究
12.
Study on Alkaline β-mannanase and Phytase Applying in Feed;
饲用碱性β-甘露聚糖酶和植酸酶的异源表达研究
13.
Study on Ferment Optimize of β-mananase Engineering Strain, Purification and Propertise of β-mananase
β-甘露聚糖酶工程菌株的发酵及酶的纯化与性质研究
14.
Strain screening of β-mannanase and enzyme properties
黑曲霉β-甘露聚糖酶的诱变选育及部分酶学特性
15.
Cloning and Expression of Genes Encoding β-Mannanase and Endo-β-1,3-Glucananse;
β-甘露聚糖酶和内切β-1，3-葡聚糖酶的基因克隆与表达
16.
Studies on the Production, Purification and Characterization of β-mannanase from Bacillus sp. M-21;
芽孢杆菌M-21 β-甘露聚糖酶的产生、纯化与性质研究
17.
Effect of β-mannanase on Performance, Intestinal Microflora and Immunity Function of Broilers;
β-甘露聚糖酶对肉鸡生产性能、肠道微生物及免疫机能的影响
18.
Studies on Alkaliphilic Mechnism of Alkaliphilic β-Mannanase from Alkaliphilic Bacillus SP.16-5;
嗜碱芽孢杆菌N16-5碱性β-甘露聚糖酶的嗜碱机制研究