1.
Study on the Processing Technology of Jujube Fruit Were and Vinegar as Well Asthe Selection of Acetic Acid Bacteria
枣酒枣醋加工工艺研究及醋酸菌的筛选
2.
Study on the Effects of Jujube Dates Vinegar and Hovenia Acerba Vinegar on Reducing Obesity and Blood Lipids in Rat
红枣醋和枳椇醋减肥降血脂作用研究
3.
Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink
醋酸菌的分离鉴定及冬枣醋饮料的研制
4.
There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.
公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。
5.
Study on fermentation technology of acetic acid in chinese jujube vinegar production
红枣醋生产中醋酸发酵阶段最佳工艺条件的研究
6.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
7.
Dried red jujubes
GB/T5835-1986红枣
8.
Studies on the Relationships of Mengshancui Jujube with Chinese Jujube and Wild Jujube
蒙山脆枣与枣及酸枣亲缘关系的研究
9.
The acetic acid radical CH3CO.
乙酰基，醋酸基醋酸基
10.
A NEW PEST OF ZIZIPHUS JUJUBE IN THE LANCHOW AREA----PORPHYRINIA PARVA (H(?)BNER)
兰州地区枣树新害虫——枣绮夜蛾
11.
STUDIES OF POLLEN STORAGE AND GERMINATION IN CHINESE JUJUBE WILD JUJUBE
枣、酸枣花粉贮藏及其发芽特性的研究
12.
Study on pollen germination percentage in different position of Chinese jujube and wild jujube
枣、酸枣不同部位花粉发芽率的研究
13.
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
14.
"Acetate: C2H3O2- ion, a salt, ester, or acylal derived from acetic acid."
醋酸盐;醋酸酯: 从醋酸中提取的一种盐、酯或醯基。
15.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
16.
4-chlorotestosterone acetate
醋酸-4-氯睾丸素
17.
polyester-viscose-acetate blended fabric
涤-粘-醋混纺织物
18.
Yes. We have sweet-and-sour fish,
有。我们有糖醋鱼、