1.
Study on λ-carrageenase of Marine Bacterium Cellulophaga sp. QY201;
海洋细菌Cellulophaga sp. QY201的λ-卡拉胶酶研究
2.
in vitro Immunomodulatory Properties of Degraded lambda-Carrageenan
λ-卡拉胶降解组分的体外免疫活性
3.
Research on preparation,antioxidant function and immumodulatory function of degraded lambda-carrageenan
λ-卡拉胶降解组分的分离纯化、抗氧化及免疫活性研究
4.
Food additive--Carrageenan
GB15044-1994食品添加剂卡拉胶
5.
Studies on the Mechanism of Extracting High Gelation Property Carrageenan from Hypnea;
沙菜高凝胶性能卡拉胶提胶机理的研究
6.
Study on the Rheological and Gel Properties of Carrageenan and Algin;
卡拉胶和褐藻胶流变学特性及凝胶特性的研究
7.
Immobilization of Alcohol Dehydrogenases in Biomimetic Carrageenan-Silica Hybrid Gels;
仿生卡拉胶—二氧化硅杂化凝胶固定化醇脱氢酶
8.
Studies on in vitro release characteristics of drug frame κ-carrageenan/xanthan matrix tablet
κ-卡拉胶/黄原胶骨架片的体外释药特性
9.
Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
黄原胶与卡拉胶复配在果冻中的应用研究
10.
The gel properties of carrageenan and its application in chocolate milk
卡拉胶凝胶特性及其在巧克力牛奶中的应用
11.
Tengzhou Golden Peacock Carrageenan Co., Ltd.
滕州市金凤凰卡拉胶有限责任公司
12.
Investigation of Carrageenase from Marine Bacterium Cellulophaga sp. QY201;
海洋细菌Cellulophaga sp. QY201的卡拉胶酶研究
13.
Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipids
κ-卡拉胶寡糖脂的合成及其结构鉴定
14.
Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages
菊糖-κ-卡拉胶-牛奶饮料的流变行为
15.
Study on the stretch properties of carrageenan-gelatin complex membrane by response surface methodology
响应面法优化卡拉胶—明胶复合膜拉伸特性的研究
16.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
17.
Molecular modification of carrageenan, a polysaccharide from red seaweed Kappaphycus striatum Ⅰ.Acidic degradation
红藻多糖卡拉胶分子修饰研究 Ⅰ.酸降解
18.
Preparation and Biological Activities of κ-Carrageenan Oligosaccharides and Their Derivatives;
卡拉胶寡糖与衍生物的制备及生物活性研究