说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 荔枝核提取物
1.
The Primary Study of the Anti-tumor Effect and Mechanism of Litchi Seed Extract in Vitro
荔枝核提取物体外抗肿瘤生物活性及其机理的初步研究
2.
Effects of Litchi seed extract on inhibiting hyperplasia of mammary glands and regulating the levels of serum hormones in rats with hyperplasia of mammary glands
荔枝核提取物抑制大鼠乳腺增生及调节激素水平研究
3.
Optimization of the Extraction Technology of Total Saponins from Litchi chinensis by Orthogonal Experiment
正交试验优选荔枝核总皂苷提取工艺
4.
Antioxidant Capacity and Preliminary Active Components Study of Litchi Seed Extract
荔枝核活性成分分析及其提取物抗氧化性能研究
5.
Effects of Plant Alcoholic Extracts on the Control of Conopomorpha sinensis Bradley in Litchi Orchard
植物乙醇提取物对荔枝蒂蛀虫的防治研究
6.
Microwave Extraction of Antioxidant from Litchi Pericarp;
微波法提取荔枝果皮中抗氧化物的研究
7.
Studies on the Bioactivity of Extraction from Leaves of African Pride(An nona atemoya Hort ex cv.AP)
非洲骄傲番荔枝叶片提取物生物活性的初步研究
8.
The Effect of Sweetsop Peel Extracts on Chicken Cellular Immunity and Humoral Immunity
番荔枝果皮提取物对鸡细胞免疫和体液免疫的影响
9.
DNA Extraction from Sweetsop (Annona squamosa L.) and Establishment of AFLP Analysis System
番荔枝DNA的提取和AFLP体系的建立
10.
Extraction of genomic DNA in different litchi germplasm
不同种质荔枝基因组DNA提取研究
11.
Study on Extraction, Purification and Antioxidative Activity of Polysaccharide from Litchi Flesh;
荔枝多糖的提取、分离纯化及抗氧化性研究
12.
Extraction,Purification and Antioxidation Evaluation of Procyanidins from Litchi chinensis Pericarp
荔枝皮原花青素提取、纯化及抗氧化活性研究
13.
A practical method for extracting total RNA from flower and fruit of Litchi
一种适于提取荔枝花与幼果组织总RNA的方法
14.
Study on ultrasonic extraction of Leshan Gu Litchi pericarp pigment
超声波提取乐山古荔枝果皮色素的研究
15.
Studies on Extraction, Separation, Purification and Immunomodulating Activities of Litchi Polysaccharide
荔枝多糖的提取分离纯化及其免疫调节作用研究
16.
Pharmacologic and Pharmacodynamic Effects of Effective Element of Litchi and Litchi Seed
荔枝和荔枝核及其有效部位的药理及药效学作用
17.
Study on the Carbohydrate Contents of Bearing Branches Leaves of "Temperature-sensitive" Seedless Litchi during Fruit Development
“温敏”无核荔枝3种类型果实发育期间结果母枝叶片碳水化合物含量研究
18.
A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
荔枝树一种中国树种(荔枝属荔枝)所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮