1.
Study on the Physicochemical Characteristics and Main Flavor Compounds of Muscules from Different Parts of Rongchang Porket and PIC Porket
荣昌乳猪与PIC乳猪不同部位肌肉理化特性及主体风味物质研究
2.
Study on the Physicchemical Characteristics and Main Flavor Substances of Rongchang Suckling Swine;
荣昌乳猪理化特性及主体风味物质的研究
3.
The Optimization Process Study of Rongchang Roast Suckling Pig Based on the Texture Characteristics
基于质构特性的荣昌烤乳猪工艺优化研究
4.
Study on the Improving Technology of Roast Pig and the Color Changes
荣昌烤乳猪工艺优化及其颜色变化研究
5.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
6.
Cloning and SNP Analysis of Bactericidal/Permeability-Increasing Protein Gene in Rongchang Pig;
荣昌猪BPI基因全长cDNA克隆及SNP分析
7.
Study on the Relationship between KIT Gene and Coat Color of Rongchang Pig;
KIT基因与荣昌猪毛色相关性研究
8.
Difference Analysis of DNA Methylation Level on Rongchang Pig
荣昌猪DNA甲基化水平的差异分析
9.
Cloning and Expression Interleukin-2 Gene of Rongchang Porcine;
荣昌猪白细胞介素-2基因的克隆及原核表达
10.
Cloning and Prokaryotic Expression of RongChang Porcine Interleukin-6(IL-6);
荣昌猪白细胞介素-6基因克隆与原核表达
11.
Studies on Using and Popularizing of New Rongchang PigⅠin Shanxia Area;
三峡库区新荣昌猪Ⅰ系利用与推广研究
12.
Study on Optimization of Breeding Schemes for Multiple Crossbreeding System of Chinese Rongchang Pig(CRP);
中国荣昌猪（CRP）配套系育种方案的优化研究
13.
Study on the Extraction of Rongchang Pig's Lipase by Aqueous Two-phase System and Character of Lipase
双水相萃取荣昌猪肉脂肪酶及酶学特性研究
14.
Cloning and Prokaryotic Expression Interleukin-10 of RongChang Porcine and NeiJiang Porcine;
荣昌猪、内江猪白细胞介素-10基因的克隆与原核表达研究
15.
Cloning of Neijiang and Rongchang Porcine and Prokaryotic Expression of Interleukin-18 of Neijiang Porcine;
内江猪、荣昌猪白细胞介素-18基因克隆及原核表达研究
16.
Cloning and Prokaryotic Expression Interferon Gamma (IFN-γ)gene of Rongchang and Neijiang Porcine;
荣昌猪、内江猪干扰素γ基因的克隆及原核表达研究
17.
The Expression Pattern of MyHC Gene and Its Correlation with Meat Quality in Rongchang and Landrace Pigs
荣昌猪和长白猪MyHC基因的表达模式及其与肉质性状的相关性研究
18.
Influences of Different Dietary Nutrient Levels on Meat Quality and Intramuscular Fat Percentage Metabolism in Rongchang Pigs;
不同日粮营养水平对荣昌猪肉品质和肌内脂肪代谢的影响