1.
Research on Anti-anoxic Constituents from Artemisia Scoparia;
滨蒿（Artemisia scoparia）抗缺氧活性成分的研究
2.
Isolation,identification and activity determination on the anti-hypoxic components of Hypericum japonicum Thunb.
田基黄抗缺氧活性成分的分离鉴定与活性测定
3.
Study on the Pharmacological Effect and Mechanism of Anti-hypoxia Components of Cynomorium Songaricum Rupr.;
锁阳抗缺氧活性部位的药理作用及机制研究
4.
Studies on Chemical Constituents from the N-butanol Extract of Potentilla Anserine L and the Anti-hypoxia Activity
蕨麻正丁醇层化学成分及抗缺氧活性研究
5.
Chemical constituents of Dillenia kerrii and their activities on antitumor and anti-hypoxia in vitro
五柱五桠果的化学成分及其体外抗肿瘤抗缺氧活性
6.
Flavanoidal constituents of Choerospondias axillaries and their in vitro antitumor and anti-hypoxia activities
南酸枣的黄烷类成分及其体外抗肿瘤与抗缺氧活性
7.
Synthesis of C-Glycoside Analogues and Their Anti-ischemia and Anti-anoxia Evaluations;
天然产物糖碳苷化改造和抗缺血缺氧活性研究
8.
Study on the Anti-hypoxia Effect of Garlic Total Saponins and Its Mechanisms
大蒜总皂苷的抗缺氧生物活性作用及机制研究
9.
Reactive oxygen species scavenger protects cardiac cells against injuries induced by chemical hypoxia
活性氧清除剂保护心肌细胞对抗化学性缺氧损伤
10.
Extraction of procyanidins from seabuckthorn seed meal andits anti-myocardial ischemia activity
沙棘籽粕原花青素的提取与抗心肌细胞缺氧活性研究
11.
The Detection methods of antioxidant activities of antioxidants and lipids peroxidation
脂质过氧化及抗氧化剂抗氧化活性检测方法
12.
Screening Anti-ischemia of Cerebra and Myocardium Drugs and Research on Rhodioside Derivative S01 Mechanism of Anti-ischemia Activity;
红景天苷衍生物抗心脑缺血缺氧活性筛选及化合物S01作用机制研究
13.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
14.
Study on the Antioxidant and Antitumour of Active Constituents of Psoralea Corylifolia L.;
补骨脂抗氧化与抗癌活性成分的研究
15.
Antioxidant and anticancer activities of a bisindole alkaloid:bromotopsentin
双吲哚碱bromotopsentin的抗氧化及抗癌活性
16.
Purification of Antioxidants of Grapeseeds and Its Activity Measurement
葡萄籽中抗氧化剂的精制及抗氧活性的测定
17.
Study on antioxidative activity of conjugated linoleic acid(CLA) and its potential antioxidant screening
共轭亚油酸的抗氧化活性及其抗氧化剂筛选
18.
Studies on Bioactive Components and Total Antioxidant Activity in Orange Juice;
橙汁抗氧化活性成分及总抗氧化能力的研究