1.
Protective effect of compound agent great burdock achene on cerebral ischemia/ reperfusion injury of rats
牛蒡子复方制剂对大鼠脑缺血再灌注损伤的保护作用
2.
The Study of Antiviral Effect and Mechanism of Arctigenin Compound on Influenza Virus in Vivo;
牛蒡子甙元复方体内抗流感病毒作用及其机制研究
3.
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
4.
The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii
牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
5.
The Study of the Effect of New Powder of Lonicera and Forsythia and Preparation of Arctium Fruit on Influenza Virus H1N1 Strain in Vivo and in Vitro;
新银翘散及牛蒡子制剂抗甲1型流感病毒FM1株的实验研究
6.
Enhancement of Arctigenin Content by Processing of Fructus Arctii via Solid-State Fermentation Coupled with Poach
固态发酵-水煮耦合炮制牛蒡子提高牛蒡子苷元含量
7.
Studies on the Method of Quality Control of Fructus Arctii and Pharmacokenetics and Pharmacodynamics of Water Extraction
牛蒡子质量控制方法及其水提物药代动力学和药效动力学研究
8.
Studies on the Processing Technology and Quality Standards of Fructus Arctii;
牛蒡子炮制工艺及质量标准规范化研究
9.
Study of Molecular Mechanism of Diseases Resistance Induced by Burdock Fructooligosaccharide in Plants
牛蒡低聚果糖诱导植物抗病的分子机制研究
10.
Study of fructus arctii on amelioration of renal injury in diabetic rats
牛蒡子改善糖尿病大鼠肾脏病变机制的探讨
11.
Comparative study of content of arctiin in burdock fruit of seven different place
七个不同产地牛蒡子中牛蒡苷的含量比较
12.
Content Determination of Arctiin and Arctigenin in Fructus Arctii from Different Cultivation Places and the Different Parts of Arctium Lappa L. and Fingerprint Analysis of Fructus Arctii
牛蒡不同部位、牛蒡子不同产地中牛蒡苷和牛蒡苷元含量比较及指纹图谱分析
13.
Effects of Compound Fructus Arctii Mixture on Expression of NF-кB in Renal Tissues of Diabetic Rats
牛蒡子合剂对糖尿病大鼠肾组织核因子-кB表达的影响
14.
Studies on the New Kind Compound Medicine Gongyanqing for Prevention and Treatment of Cow Endometritis;
防治奶牛子宫内膜炎新型复方药物制剂宫炎清的研究
15.
The Effect to Some Hematological Indexes of Dairy Cow Suffering from Endometritis by Chinese Medicine Compound Preparation
中药复方制剂对患子宫内膜炎奶牛部分血液学指标的影响
16.
Theoretical and Applied Studies on Microbial Transformation of Fructus Arctii;
微生物转化牛蒡子机理及应用的研究
17.
Advances in studies on chemical constituents and pharmacological effects of the Fruits of Arctium lappa L.
牛蒡子化学成分及药理作用研究进展
18.
Study on the Suitable Growing Area of Fructus Arctii Based on TCMGIS
基于TCMGIS的牛蒡子适宜产区研究