1.
Study on the Nutritive Value of MGP(Monosodium Glutamate Protein) and Its Application in Growing Pigs
味精蛋白的营养价值及其在生长猪中的应用研究
2.
Effects of monosodium glutamate on digestibility of crude proteins and amino acids in the chicken
味精菌体蛋白对鸡蛋白质和氨基酸利用率的影响
3.
The Studies on Rice Protein Hydrolized Maillard Reaction Produce Meat Flavor;
大米蛋白水解物Maillard反应制备肉味香精的研究
4.
Study on processing technology of meat flavoring made of livestock bone protein hydrolysis liquid
以牛骨蛋白质水解液为原料制备肉味香精的工艺研究
5.
Recent Advances in Sweet Protein-Brazzein;
甜味蛋白Brazzein的研究进展
6.
an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats.
蛋白质中的氨基酸，对植物氮的新陈代谢有重要作用，用在味精中加重肉味。
7.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
8.
a bitter tasting amino acid found in proteins and necessary for nutrition; its absence from the diet leads to a reduced production of spermatozoa.
一种带苦味的氨基酸，见于蛋白质中，营养必须，食物中缺少会导致精子减少。
9.
Study on energy availability and apparent ileal amino acid digestibility of monosodium glutamate thali protein for broiler
味精菌体蛋白粉在肉仔鸡中的能量和回肠氨基酸表观消化率的研究
10.
plasma protamine paracoagulation
血浆鱼精蛋白副凝试验
11.
zinc protamine insulin ampoule
精蛋白锌胰岛素注射液
12.
Isophane Protamine Recombinant Human Insulin
精蛋白重组人胰岛素
13.
protamine sulfate injection
鱼精蛋白硫酸盐注射液
14.
Advances in the Researches of Spermatogenic Protein,Ropporin
精子蛋白Ropporin的研究进展
15.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
16.
Genetic Transformation of Sweet Protein Brazzein in Tomato;
甜味蛋白Brazzein在番茄中的遗传转化研究
17.
Establishment of Brazzein Expression System in Yeast;
甜味蛋白Brazzein酵母表达系统的建立
18.
Construction of Brazzein Expression System in E.coli;
甜味蛋白（Brazzein）大肠杆菌表达系统的建立