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1.
The Fitness Analysis of Hybrids and Parental Species of H.goniocarpa Hybrid Zone
棱果沙棘自然杂交带亲本与杂交后代的适应性分析
2.
Homoploid Hybrid Origin of Hippophae Goniocarpa Subsp.Goniocarpa;
棱果沙棘的同倍体杂交起源:来自叶绿体基因组和核基因组的证据
3.
Study of Reproductive Isolation to Natural Hybrid Zone of Hippophae (Elaeagnaceae)
沙棘属植物自然杂交带的生殖隔离状况的研究
4.
Molecular Evidence for Nature Hybridization and Maternal Origin of Hybrids in Hippophae L.
沙棘属自然杂交种杂交起源及母本来源的分子证据
5.
The Study of Hereditary Variation Inclination on Filial Generation s Main Properties of Big Fruit Sea-Buckthorn;
大果沙棘杂交后代主要性状遗传变异倾向研究
6.
The change of the antioxidants in Hippophae rhamnoides subsp.L.Sinensis Rousi.slurry during natural storage
自然存放条件下沙棘果浆中抗氧化物质的变化
7.
Sequences variation analysis between Hippophae goniocarpa and its parents on cpDNA trnS-G region sequences
棱果沙棘及其亲本cpDNA trnS-G片段的序列变异分析
8.
Analysis of Russian and Chinese Seabuckthorn Hybrid Filial Generation's Female Plant Hereditary Changes
俄罗斯沙棘与中国沙棘杂交子代雌株遗传变异分析
9.
Select Study on Excellent Individual Plant of Hybrid Hippophae Rhamnoides of Ecological and Economic Type;
生态经济型杂交沙棘优良单株选择研究
10.
The Study of the Relationship between Nuclear DNA Content of Hippophae L. Species and Their Hybrid Origin
沙棘核DNA含量与杂交种起源的相关性研究
11.
Comparing on Photosynthetic Physiological Indexes among Hybrids and Its Parents of Seabuckthorn
杂交与亲本沙棘光合生理指标的比较研究
12.
RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN
正交设计法优化沙棘果渣中总黄酮的提取工艺
13.
Study on Comparative Trials of Seabuckthorn F_1 and New Variety Breeding in Fuxin;
阜新地区沙棘杂交子代对比试验及新品种选育研究
14.
Berry Traits Variation Analyse of Seabuckthorn Crossbreeds and Selection of Superior Families
沙棘杂种子代果实性状变异分析及优良家系选择
15.
The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;
沙棘果渣提取与精制沙棘黄酮的研究及工业化分析
16.
Photoresponse of Some Large-berry Seabuckthorn Cultivars
不同大果沙棘品种光合生理特征测定
17.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究
18.
HACCP System in the Seabuckthorn Fruit Vinegar Production
HACCP体系在沙棘果醋生产中的应用