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1.
Comparison of Lectin Content and Activity of Potatoes in Different Regions
不同地区马铃薯凝集素含量与活性的测定分析
2.
Research of Soluble Sugar Content and Activities of Sucrose Synthase and Sucrose Phosphate Synthase on Sorghum
高粱可溶性糖含量与SS、SPS酶活性的相关性研究
3.
Correlation between ATP-citrate lyase activity and seed oil content of canola lines
双低油菜品系含油量与ACL酶活性的相关性分析
4.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
5.
Studies on Content, Activity and Inducing Effects of DIMBOA in Wheat Seedlings;
小麦幼苗中丁布的含量、活性与诱导效应研究
6.
The Relation between Ascorbic Acid Contents and Activities of Related Enzymes in Vegetable Species;
蔬菜抗坏血酸含量与其相关酶活性的关系
7.
Antioxidant activity and total phenolic of vegetables commonly consumed
常见蔬菜抗氧化活性与总酚含量的研究
8.
MDA content and enzymatic changes during resistance of cowpea to Fusarium oxysporum f.sp. tracheiphilum
酶活性、丙二醛含量变化与豇豆抗枯萎病的关系
9.
Chinese Chive s Dormancy Characteristic and Change of Soluble Sugar Content and Enzymes Activity Over Winter;
韭菜越冬期间的休眠特性及可溶性糖含量与酶活性的变化
10.
The Relationship among Organic Matter Content and Soil Microbial Biomass and Soil Enzyme Activities
土壤有机质含量与土壤微生物量及土壤酶活性关系的研究
11.
determination of active oxygen content-titrimetric method
活性氧含量测定-滴定测量法
12.
The Relationship between Blast Resistance of Hybrid Rice or Their Parent and Enzyme Activities or MDA Content;
杂交稻及其亲本抗瘟性与几种酶活性及丙二醛含量的关系
13.
Studies on the Correlation between the Contents of the Mineral Nutrition and the Activities of the SOD、POD、PPO in Different Varieties Jujube Trees;
不同品种枣树SOD、POD、PPO活性与矿质元素含量的相关性研究
14.
Correlation Analysis of Anti-bacterial Activity and Secondary Metabolite Contents from Lily Bulbs Extracts
百合鳞茎提取物抑菌活性与次生代谢产物含量的相关性
15.
Study on Callus Browning in Relation to Polyphenol Content and Polyphenol Oxidase Activity among Various Citrus Embryogenic Calli
多酚含量及多酚氧化酶活性与柑橘胚性愈伤组织褐化的关系
16.
Effect of Long-term Exercise on NO Content and NOS Activity of Brain Tissue in Aged Male Rats
8周游泳运动对老龄雄性大鼠脑组织NO含量与NOS活性的影响
17.
Preliminary Study on Polyphenol Oxidase(PPO) Activity and Total Phenol Content of Parakmeria omeiensis Cheng
峨眉拟单性木兰多酚氧化酶活性与总酚含量的初步研究
18.
STUDIES ON THE RELATIONSHIP BETWEEN GRAIN PROTEIN CONTENT AND THE NR ACTIVITY FREE AMINO ACID AND CRUDE PROTEIN CONTENT OF LEAF BLADE IN WHEAT
小麦叶片中硝酸还原酶活性、游离氨基酸和粗蛋白含量与籽粒蛋白质含量关系研究