1.
The Prediction and Integration of Pollen Surface Proteins
拟南芥花粉表面蛋白质的预测与整合
2.
Study on the effect of peanut protein flour on the quality of noodles
花生蛋白粉对面筋和面条品质影响的研究
3.
Effects of Exogenous Polyamines on Stylar Protein Expressions during Pollination and Fertilization of Yali Pear
外源多胺对鸭梨授粉受精过程中花柱蛋白质表达的影响
4.
Trichosathin Interacts with Ribosomal Protein L10a and Plasma Membrane Proteins;
天花粉蛋白与核糖体蛋白L10a及细胞质膜蛋白的结合研究
5.
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
小麦面粉蛋白质含量测定方法的比较
6.
Characterization of Pollen-Specific Microtubule-Associated Protein SB401 from Solanum Berthaultii;
花粉特异表达的微管结合蛋白SB401的特性分析
7.
Prediction of the Secondary Structure and B-cell Antigen Epitope on Trichosanthin
天花粉蛋白的二级结构和B细胞抗原表位预测
8.
Systematic Isolation of the Abortive Constituent of Trichosanthes Kirilowii
天花粉引产有效成分——蛋白质的系统分离
9.
The Immuno-Cytochemistry on Pollen Tube Special Protein of Citrus Grandis var. Shatinyu hort.;
沙田柚花粉管特异蛋白质的免疫细胞化学研究
10.
Studies on Cytoplasmic Dynein Intermediate Chain-like Protein in Pollen Tube of Lilium Davidii Duch;
百合花粉管中类细胞质力蛋白中间链的研究
11.
Identification and Analysis of Populus Simonii×P. Nigra Pollen Plant Chloroplast Proteome
小黑杨花粉植株叶绿体蛋白质组的鉴定与分析
12.
Effect of super micro-milling on extraction and properties of peanut protein
超微粉碎对花生蛋白提取及性质的影响
13.
The Comparision of Protein from Pollen Wall between Citrus Grandis Var.Shatinyu Hort. and Citrus Grandis;
沙田柚花粉壁蛋白和酸柚花粉壁蛋白的比较
14.
Study on Cpcp (Pollen Coat Protein Gene) Promoter Expression of Tea Plant (Camellia Sinensis)
茶树花特异表达启动子—花粉壁蛋白基因启动子表达研究
15.
full protein follow-up formula with iron
全蛋白质奶粉（含铁质）
16.
Weight for weight it contains more protein than meat, cheese or eggs.
在相同重量的情况下，花粉比肉、奶酪或蛋含有更多的蛋白质。
17.
Pollen, the male element of the flower, is fed to young bees in the hive as a high-protein food source.
花粉具有花的雄性物质成分，作为高蛋白食品源喂养蜂箱里的幼蜂。
18.
The starch-containing cells may also contain amorphous protein known as gluten.
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。