1.
Study on Extraction, Isolation, Purification and Functionality of Water-solubility Polysaccharide from Camellia Oleifera
水溶性油茶籽多糖的提取、分离纯化及功能性研究
2.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
3.
Study on the purification of camellia oleifera seeds polyphenols with macroporous dsorbent resin
大孔吸附树脂纯化油茶籽多酚的研究
4.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
5.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
6.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
7.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
8.
Isolation,Purification and Structural Research on Polysaccharides from Seeds of Artemisia Sphaerocephala Krasch
白沙蒿籽多糖的分离纯化及结构研究
9.
The Hypoglycemic Mechanism of Tea Polysaccharides in Diabetic Mice;
茶多糖对糖尿病小鼠降血糖机制的研究
10.
EFFECTS OF ELAEAGNUS BOCKII DIELS POLYSACCHARIDEON ON SERUM GLUCOSE IN EXPERIMENTAL DIABETIC RATS
恩施绿茶多糖对糖尿病模型大鼠血糖的影响
11.
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
12.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
13.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析
14.
Studies on Extraction of Crude Tea Polysaccharide from Improved Tea Varieties in Fujian
福建茶树良种的粗茶多糖提取试验研究
15.
Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin
珠状壳聚糖树脂对绿茶中茶多酚的吸附研究
16.
Studies on the Polysaccharide and Oil of Melia Azedarach in Shaanxi and Gansu Provinces of China;
中国陕甘地区苦楝多糖及苦楝籽油的研究
17.
Studies on Extraction, Purification and Primary Structure of Polysaccharides RSPS1-3 from Rapeseeds Meal and Cake;
菜籽多糖RSPS1-3的分离纯化及一级结构研究
18.
Investigation on the Influence of Pine Nut Shell Polysaccharide on Immunological Function of Mouse;
松籽壳多糖对小鼠免疫功能影响的研究