1.
The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester
酶法合成麦芽糖硬脂酸酯的制备研究
2.
Lipase-catalyzed synthesis of maltose fatty acid ester
脂肪酶催化麦芽糖硬脂酸酯合成的研究
3.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
4.
Study on synthesis of maltose fatty acid ester using microwave catalytic
利用微波催化制备麦芽糖脂肪酸酯的实验研究
5.
xylitan monostearate
木糖醇酐单硬脂酸酯
6.
Study on the Lipase-catalyzed Synthesis of Dilauroyl Maltose in Organic Solvent
有机相脂肪酶催化合成麦芽糖月桂酸二酯的研究
7.
Enzymatic Selective Synthesis of Monolauroyl Maltose;
麦芽糖月桂酸单酯的酶法选择性合成
8.
polyoxyethylene xylitan monostearate
聚氧乙烯木糖醇酐单硬脂酸酯
9.
malt-agar culture test
麦芽糖琼脂培养基试验
10.
Study on Synthesis of Wheat Starch Stearate by Dry Method and Its Properties
干法合成硬脂酸小麦淀粉酯的特性研究
11.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
12.
a triglyceride of stearic acid.
硬脂酸的甘油三酸酯。
13.
Synthesis of methyl glucoside stearate and methyl glucoside stearate polyoxypropylene ether
甲基葡萄糖苷硬脂酸酯及其聚氧丙烯醚的合成
14.
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
15.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
16.
polyethylene glycol distearate
聚二硬脂酸乙二醇酯
17.
butyl acetoxystearate
乙酰氧基硬脂酸丁酯
18.
polyethylene glycol mono stearate
聚乙二醇单硬脂酸酯