1.
Studies on Effect of Lipases from Psychrotrophic Bacteria on Fat Separation of UHT Milk and Inhibition Measures;
嗜冷菌脂肪酶对UHT乳脂肪上浮的影响及控制措施的研究
2.
Mechanism of fat creaming and its effect parameters in dairy products
乳制品中脂肪上浮的机理及影响因素
3.
Effects of homogenizations of different pressures on the creaming of UHT milk during storage
不同均质压力处理对UHT灭菌乳在储藏期内脂肪上浮的影响
4.
Under the influence of gravity, most of the fat globules are sufficiently large to rise on standing as a result of the difference in density between the milk fat and the aqueous phase, forming cream.
乳脂肪和水相的脂肪密度不同,受重力影响,多数脂肪球会大得足以浮而形成稀奶油。
5.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
6.
"and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% Butterfat, is inoculated with lactic-acid-producing Bacteria."
中等乳脂,含乳脂肪30～36%;搅打起泡或浓厚的乳脂,含乳脂肪不少于36%。
7.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
8.
Those most at risk were women whose diet was high in fat, older women, and women with a family history of the disease.
多吃脂肪、老和家族有人患乳癌历史的女性较易患上乳癌。
9.
milk fat provides energy and essential fatty acids that our bodies cannot make.
乳脂提供我们活力,以及我们身体上无法产生之脂肪酸。
10.
Derived from or chemically related to fat.
脂肪引起的由脂肪得来的，医学上与脂肪有关的
11.
Effects of Fat Sources, Compound Emulsifiers and Lipase on Performance and Fat Utilization of Broilers;
脂肪来源、乳化剂和脂肪酶对肉鸡生产和脂肪利用的影响
12.
Short-chain acids in milk fat are selectively associated with the sn- 3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。
13.
The Study of Medium and Long-chain Intralipid on Hepatic Cirrhosis Patient Fat Tolerance;
中、长链脂肪乳剂在肝硬化病人的脂肪廓清研究
14.
Model Establishment of Fatty Liver with Fat Emulsion by Gavage in Mice
脂肪乳剂灌胃建立实验性脂肪肝小鼠模型
15.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
16.
Despite its very low fat content, it is deliciously creamy.
虽然脂肪含量很少，但是味美似乳脂。
17.
Establishment of Goat Mammary Gland Epithelial Cell Line and the Study on Fatty Acid Synthase Gene by RNA Interference
奶山羊乳腺上皮细胞系的建立及脂肪酸合酶基因的RNA干扰研究
18.
Studies on the influences of NFS and fat content towre viscosity of yoghurt
非脂乳固体和脂肪含量影响酸牛乳粘度的研究