1.
Preparation and Characteristics of Magnetic Cross-link High Amylose Corn Starch
磁性交联高链玉米淀粉的制备及性能研究
2.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Content Determination of Amylose in Backcross Progeny
玉米高直链淀粉扩充基因ae SNP位点查找及回交后代直链淀粉含量测定
3.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
4.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
5.
Breeding Report of High Starch Maize Hybrid "Jinongda 115"
高淀粉玉米杂交种“吉农大115”选育报告
6.
Optimization Study on Processing Technologies of Homo-linear Chain Corn Resistant Starch
高直链玉米抗性淀粉制备工艺的优化研究
7.
Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch
甘油对高直链玉米淀粉成膜性能的影响
8.
Reducing the Maize Amylopectin Content Through Anti-Sense Manipulation
用反义RNA技术创造高直链淀粉玉米材料
9.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
10.
The Studies of Preparation and Drug Adsorbing Properties of Cross-linked Starch Made with Maize Starch Physically Modified with Ball-mill
球磨—交联改性玉米淀粉的制备及载药性研究
11.
Preparation and Physico-chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉的制备及理化特性研究
12.
Microstructure and Physico-Chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉微观结构及理化特性研究
13.
Preparation and Characterization of Complex Crosslinked Corn Starch
复合交联玉米淀粉的制备工艺及特性研究
14.
Effect on Particle Structure of Porous Cornstarch by Different Cross-linkage Treatment
不同交联处理对玉米多孔淀粉颗粒结构的影响
15.
Rheological property of cross-linked carboxymethyl modified corn starch
交联羧甲基玉米淀粉流变学特性的研究
16.
Authentication and Analysis Genetic Effect of ae Gene in Zea Mays L.;
玉米高直链淀粉基因ae的鉴定及其遗传效应分析
17.
Construction of Mutant Library for TILLING Research and Screening of ae Gene in Zea Mays L.
玉米TILLING突变库的构建及高直链淀粉基因ae的筛选
18.
Study on Heterotic Groups and Patterns of High Amylopectin Maize
高支链淀粉玉米的杂种优势群和杂种优势模式研究