1.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
2.
Effects of High Quantity Starch on Elastisity and Whiteness of Recombined Product from Fish Flesh
高淀粉含量对鱼肉重组制品弹性和白度的影响
3.
The Effect of High Levels of Dietary Starch on Growth, Metabolism and Body Composition for Gibel Carp(Carassius Auratus Gibelio);
饲料中高淀粉含量对异育银鲫生长、代谢及鱼体成分的影响
4.
Effect of Sowing Dates on the Starch Contents in Sorghum Grains
不同播期对高粱子粒淀粉含量的影响
5.
Analysis on Performances of Starch in different Cassava Varieties with High Starch Content
高含粉量不同木薯品种的淀粉性能分析
6.
The level of starch and resistant starch decreased significantly during banana ripening.
结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
7.
amylose content of the grai
谷粒中的糖淀粉含量
8.
Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content;
转反义Sbe基因提高稻米直链淀粉含量的研究
9.
Preparation and Physiological Function Research of High Content Resistant Starch;
高含量抗性淀粉的制备及其生理功能的研究
10.
A Analysis of the Combining Ability of Starch Content in Glutinous Sorghum;
糯高粱籽粒淀粉含量及组分的配合力分析
11.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
12.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
13.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
14.
Effect of Starch Content on the Mechanical Properties of Poly(lactic acid)/Starch Blends
淀粉含量对聚乳酸/淀粉共混物力学性能的影响
15.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
16.
Yields of banana flour from green bananas obtained about 11%, with a purity of about 95%, relatively low amylose contents(11%~20%) and high resistant contents(>57%).
五个品种中，西贡蕉具有最高的淀粉含量，而牛蕉的抗性淀粉比例则最大。
17.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Content Determination of Amylose in Backcross Progeny
玉米高直链淀粉扩充基因ae SNP位点查找及回交后代直链淀粉含量测定
18.
Genetic Analysis of Low Amylose Content and Mapping of Quantitative Trait Loci (QTL) for Thermotolerance of Qualities in Rice;
水稻低直链淀粉含量的遗传及品质形成对高温耐性的QTL分析