1.
Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation
葡萄皮渣超微粉体特性及辐照灭菌的研究
2.
Effects of ~(60)Co-γ gamma-ray Irradiation on the Antioxidant Capacity of Grape Skin Superfine Powder
辐照处理对葡萄皮超微粉抗氧化性的影响
3.
Extraction of resveratrol from wine grape residues with supercritical carbon dioxide fluid
CO_2超临界萃取葡萄皮渣中白藜芦醇的研究
4.
Study on Extraction Dietary Fiber from Grape Skin Residue by Enzyme Technology;
微生物酶法活化葡萄皮渣膳食纤维的研究
5.
Study on the Ultrafine Pulverizing Technology of Grape Seeds by Airflow Pulverizer System
运用气流粉碎机超微粉碎葡萄籽的工艺研究
6.
Study on Ochratoxin A Extrction and Determination Methods in Wine and Ultrafine Powder of Grape Feed
葡萄酒与葡萄籽超微粉中赭曲霉毒素A提取及检测方法的研究
7.
Research on Determination Methods of Resveratrol from Grape Seed Ultrafine-Powder;
葡萄籽超微粉中白藜芦醇检测方法的研究
8.
The Application of HACCP System in Grape Seeds Ultrafine-Powder Capsule Processing;
HACCP体系在葡萄籽超微粉胶囊生产中的应用
9.
Study on Supercritical Carbon Dioxide Extraction Technology and Purification of Resveratrol from Wine Grape Residues
CO_2超临界萃取葡萄皮渣中白藜芦醇工艺及其纯化研究
10.
Study on Technology and Properties of Debittering and Superfine Comminution of Jincheng Orange Peel Residues;
锦橙皮渣无苦超微粉的生产技术及性质研究
11.
Determination of the proanthocyanidin in the ultrafine powder of grape seeds using combined vanillin-HPLC assay
香草醛-HPLC结合法测定葡萄籽超微粉中的原花青素
12.
Study on Application of Super-comminution and Enzymatic Treatment to Obtain Natural Beverage Clouding Agent;
超微粉碎—酶解锦橙皮渣制取天然饮料混浊剂的研究
13.
The Study of Joint Producing Three Available Ingredient from Grape (V.davidii Fo(?)x.) Peel and Pomace;
刺葡萄皮、渣中三种有效成分联产工艺的研究
14.
Study on Extraction and Purification of Rresveratrol from Grape Skin;
葡萄皮渣中白藜芦醇的提取与纯化研究
15.
Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon Grape Skin
“赤霞珠”葡萄皮渣中原花青素的提取工艺研究
16.
Optimization on anthocyanins extraction from grape wine pomace
酿酒葡萄皮渣中花色苷提取工艺的优化
17.
The Research on Optimum Conditions for Extracting Polyphenols from Grape Skin Through Microwave Assistance
微波辅助提取葡萄皮多酚的最佳条件
18.
brandy obtained by distilling wine or gape marc
蒸馏葡萄酒或葡萄渣所得的白兰地酒