1.
Study on the Technics Conditions and Characteristics of Citrus Dietary Fiber;
柑橘膳食纤维制备工艺技术及品质分析研究
2.
Research on Preparation of LiMn_2O_4 Powder by Sol-gel Method and Co-precipitation Method
LiMn_2O_4粉体的溶胶凝胶及共沉淀制备工艺技术研究
3.
Studies on Producing Process and Ralative Technologies of Cotton Stalk Scrimber;
棉秆重组材制备工艺及相关技术研究
4.
The Research of the Technology of Prawn Flavoring Essence Production by Mallard Reaction
Maillard反应制备虾味香精的工艺技术研究
5.
Optimize Design of Manufacturing Technology of Mill Stand;
基于重大装备制造技术优化设计机架制造工艺
6.
Technique and Technology of Fatty Acid Manufacture of Oil and Fat by Continuer High Pressure Hydrolyzing Split
油脂连续高压水解制备脂肪酸的工艺和技术
7.
Fabrication Techniques and Technology for Emit Needle of LMIS
液态金属离子源发射尖的制备工艺与技术
8.
The Study of Methyl Acetate Synthesis by Reactive Distillation;
反应精馏技术制备醋酸甲酯工艺的研究
9.
Study on the Preparation and Exterior Improvement of Ultrafine Cobalt Powder;
超细钴粉的制备工艺与表面改性技术研究
10.
Study on the Technology of Microencapsulated Hazelnut Oil;
微胶囊化榛仁油的制备技术及工艺研究
11.
Study on Technology of Making Ephedrine by Membrane Technology and Fermentation
膜分离技术耦合发酵法制备麻黄碱的工艺研究
12.
Preparation of Quartz Resonators with Pulse Magnetron Sputtering Technology
脉冲溅射技术制备石英谐振器的工艺研究(英文)
13.
The Process Study of UV-LIGA on the Manufacture of Multilayer MEMS Structure
UV-LIGA技术在多层微结构制备中的工艺研究
14.
Study on process technology of simulated chicken by high moisture extrusion
高湿挤压技术制备仿真鸡肉的工艺研究
15.
Technology of Prawn Flavoring Essence Preparation by Enzyme Reaction to Using Offal Material of Prawn
虾下脚料制备虾味香料的酶解工艺技术研究
16.
Quick mouding and CAD/ CAE/ CAM techniques and equipment; new products, materials, processes and techniques of powder metallurgy.
◆快速成形制造、AD/AE/AM技术和设备等；粉末冶金新产品、材料、工艺、技术。
17.
technology of making clayware handwork
砂器工艺品的烧制技术
18.
Preparation of Biodiesel and Refining of Its Byproduct of Glycerol;
生物柴油的制备技术及其副产物甘油的精制工艺研究