1.
Synthesis of 3,3-Arylidene Bis(4-hydroxycoumarin) Catalyzed by Sulfamic Acid in Aqueous Media under Microwave Irradiation
微波辐射下氨磺酸催化水相合成3,3-亚芳基双(4-羟基香豆素)
2.
The Synthesis of 7-Hydroxy-4-Methyl Coumarin by Using Microwave Catalysis;
微波催化合成7-羟基-4-甲基香豆素
3.
Synthesis of 7-Hydroxy-4-methylcoumarin Using Phenyl Sulfonic Acid as Catalyst
苯磺酸催化合成7-羟基-4-甲基香豆素
4.
Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins
水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物
5.
Synthesis of 7-hydroxy-4-methyl Coumarin Catalyzed by Amberlyst 15 without Solvent
Amberlyst15催化7-羟基-4-甲基香豆素的无溶剂合成
6.
Synthesis of 4-ethoxy-7-hydroxycoumarin and its derivatives
4-乙氧基-7-羟基香豆素及其衍生物的合成
7.
Study on synthesis of 3,3-di-(4-hydroxyphenyl)propylene by heteropolyacid PW_(12) as catalyst
磷钨酸催化合成侧链双酚-3,3-双(4-羟基苯基)丙烯的研究
8.
Synthesis of 8(or 6)-Chloro-7-hydroxy-4-methylcoumarins and Their Derivatives
8(或6)-氯-7-羟基-4-甲基香豆素及其衍生物的合成
9.
Study on Microwave-Induced Synthesis、Spectra and Electrochemical of 4-Hydroxycoumarin and Its Derivatives;
4-羟基香豆素及其衍生物的微波合成、光谱及电化学性质研究
10.
Microwave-induced Synthesis and Spectral Properties of New 4-Hydroxycoumarin Derivatives
新型4-羟基香豆素衍生物的微波合成及其光谱性质
11.
Synthesis of 6, 7-dihydroxycoumarin;
6，7-二羟基香豆素的合成与研究
12.
Synthesis and Property Study of 3,3'-diamino-4,4'-dihydroxybiphenyl and Polyimide Therefrom
3,3’-二氨基-4,4’-二羟基联苯及其聚酰亚胺的合成与性能研究
13.
Synthesis of N-(4-hydroxybenzoyl)-N -aryl thioureas;
N-(4-羟基苯甲酰基)-N’-芳基硫脲的合成
14.
New Synthetic Methods for N-Aryl-N-Hydroxymethyl Amides and Methylenebisamides
N-芳基-N-羟甲基酰胺和亚甲基双酰胺的新合成方法
15.
Improvement of the Catalyst in Reaction on the Synthesis of 7-Diethylamino-4-methylcoumarin
7-二乙氨基-4-甲基香豆素合成中催化剂的改良
16.
Synthesis of 25,26,27,28-Hydroxyethoxy-calix[4] arene
25,26,27,28-羟乙氧基-杯[4]芳烃的合成
17.
Determination of the Output of Hydroxyl Free Radical by Fluorescence Quenching Method with Hymecromone-Mn~(2+)-H_2O_2 System and Hydroxyl Free Radical-scavenging Activity of Aqueous Extracts of Common Foodstuffs
羟甲香豆素荧光猝灭法测定羟自由基产生量及常见食品水提物羟自由基清除率测定的研究
18.
Food additive--Tertiary butyl-4-hydroxyl anisole
GB1916-1980食品添加剂叔丁基-4-羟基茴香醚