1.
Ultrasonic-assisted Extraction of Total Flavonoids from Orange Peel
超声波辅助乙醇提取柑橘皮渣发酵液总黄酮工艺研究
2.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
3.
Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology
生物预处理柑橘皮渣及优化厌氧发酵技术研究
4.
The Study on Screening Strain to Increase Citrus Pomace Fermented Feed CP;
增加柑橘皮渣发酵饲料粗蛋白含量的菌种筛选研究
5.
Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;
常温厌氧消化技术处理柑橘皮渣的工艺研究
6.
The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;
柑橘皮渣糖蜜及其燃料酒精制备的研究
7.
Adsorption Properties of Orange Peel Adsorbent for Ni~(2+)
柑橘皮渣生物吸附剂对Ni~(2+)的吸附特性
8.
Study on the Extraction Technics Conditions and Characteristics of Dietary Fiber from Citrus Peel by Fermentation with Lactobacillus and Trichoderma Viride;
微生物发酵法提取柑桔皮渣膳食纤维的工艺及其理化特性研究
9.
Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice
黄金梨汁和柑橘汁混合发酵干型酒的初步研究
10.
Study on the Production of Single Cell Protein Feed with Citrus Byproducts and Feeding Effects in Growing Pigs;
柑橘皮渣单细胞蛋白饲料生产技术及对生长猪饲喂效果研究
11.
Studies on Fermentation of Antagonistic Microbia (34-9) Against Penicillium Digitatum Sace and Penicillium Italicum Wehmer of Citrus and Applying of Biocontrol Agents;
柑橘青、绿霉生防菌（34-9）发酵工艺及其生防菌剂应用研究
12.
Studies on Solid State Fermentation of Antagonistic Microbia 34-9 and γ-60-11 to Control Postharvest Diseases in Citrus Fruit;
柑橘采后生防菌34-9及γ-60-11固体发酵工艺研究
13.
Study on Production of Biological Activated Carbon from Orange Peel and Landfill Leachate Subsequent Treatment Techlonogy
柑橘皮生物活性炭研制及渗滤液后续处理技术研究
14.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
15.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
16.
The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate
管囊酵母的诱变育种及甜高粱渣水解液发酵
17.
The Fermentation of Codonopsis Pilosula with Pleurotus Ostreatus and Application of Fermentation Broth;
党参的糙皮侧耳发酵及发酵液的应用
18.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究