1.
Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
速冻饺子品质与影响因素的相关性分析
2.
The Effect of Modified Potato Starch on the Quality of Deep-frozen Dumpling
马铃薯变性淀粉对速冻水饺品质影响的研究
3.
Frozen dumplings are a local speciality.
冻饺子是哈尔滨冬季的风味食品。
4.
Protein Components of Dumpling Special Flour vs Dumpling Quality
饺子专用粉蛋白组分对饺子品质的影响
5.
Efficacy of Electrolyzed Oxidizing Water for Inactivating Bacteria in Pork Stuffing of Deep-frozen Dumpling
氧化电位水处理杀灭速冻饺子肉馅微生物
6.
Effect of enzyme on the crack of froze dumpling
酶制剂对速冻水饺冻痕率影响的研究
7.
Effect of High Voltage Electrostatic Field on Quality of Thawing "Dongzao" Jujube
高压静电对速冻冬枣解冻品质的影响
8.
Study of the Influence of Protein Components on Quality of the Specific Dumpling-Flour;
蛋白组分对饺子专用粉品质的影响研究
9.
Study on the Flour Properties of High Quality Frozen Dumpling and the Best Freezing Process;
优质冷冻水饺的面粉特性及最佳冷冻工艺研究
10.
Effect of Pre-treatment on the Quality of Frozen Mushrooms and Broccoli
冻前处理对速冻香菇和西兰花品质的影响研究
11.
Effect of Ultrasound on the Quality of Frozen Edamame;
超声波对速冻毛豆仁品质的影响研究
12.
dumplings and rice. dumplings and rice.
饺子和米饭，饺子和米饭。
13.
Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响
14.
Nutritional Component Analysis and Quality Evaluation of Fast-frozen Crab Yolk Powder
速冻蟹黄粉的营养成分分析及品质评价
15.
As hard as pebbles, the dumplings will not stick together but will clatter against each other when put in big flour bags. Whenever they feel like it, the local people will cook some for a meal.
冻实的饺子，“当当”作响，互不粘连，人们用大面袋装好，随吃随煮。
16.
Studies on the Effects of Irradiation Preservating on the Safety and Quality of Boiled Dumplings;
辐照保鲜对水饺安全及品质影响的研究
17.
Fruit Chan’s Dumplings: Horror, Confrontation and Anxiety
恐怖·对抗·焦虑——陈果转型作品《饺子》的三重解读
18.
Effects of freezing and thawing on the quality changes of aquatic product
冻结和解冻过程对水产品品质的影响