1.
Effect of different drying technology on the quality of mushroom polysaccharides water extract
不同干燥方法对香菇多糖提取物品质的影响
2.
Study on Extraction, Purification, Structure and Biological Activity of Lentinan;
香菇多糖提取、纯化、结构表征及生物活性的研究
3.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
4.
Application of Ultrafilftration Membrane in Extraction of Lentinan
超滤膜技术在香菇多糖提取中的应用
5.
Research on Extraction, Separation and Microencapsulation of Polysaccharide in Lentinus Edodes Substratum
香菇培养基中多糖类化合物的提取、分离及微胶囊化研究
6.
Study on Extraction, Separation and Fraction of Polysaccharide from Lentinus Edodes(Berk.) Sing;
高纯度香菇多糖的分离提取及其分级研究
7.
Advances in studies on extraction and content determination of lentinan
香菇多糖提取分离及含量测定方法研究进展
8.
Optimum Technology on Extraction and Decoloration of Lentinan by Composite Enzyme Method
香菇多糖复合酶法提取及其脱色工艺优化
9.
The Study on the Interaction of Separation, Purification, Structure and Bioactivities of Polysaccharides Extracted from Lentinuns with Acid;
酸提香菇多糖的提取分离、结构鉴定及抗氧化活性研究
10.
Studies on the Processing Technologies and Extracting Polysaccharides of Pleurotus Ferulae Lanzi;
阿魏菇加工技术及阿魏菇多糖提取研究
11.
Study on Ultrasonic-assisted Extraction of Polysaccharides from "Xiangsi" Mushroom
相思菇多糖超声波辅助提取工艺研究
12.
Improvement of Polysaccharide Isolation Technique in Mycelium of Pleurotus nebrodensisby Base Solution Extraction Method
白灵菇菌丝多糖碱溶液浸提法提取工艺的改进
13.
Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Hypsizigus Marmoreus Fruit-Body;
真姬菇子实体多糖的提取、纯化及抗氧化性研究
14.
Optimization and Establishment of Extracting Polysaccharide Technologies from Acathopanax Senticosus and Pholiota Nameko;
刺五加、滑菇多糖提取工艺的优化与建立
15.
Optimization of Conditions for Polysaccharid Extraction from Clitocybe maxima Using the Microwave-assisted Technology
微波辅助技术优化猪肚菇多糖提取工艺
16.
Study on extraction of polysaccharides from Pleurotus eryngii by response surface analysis
响应曲面法优化杏鲍菇多糖的提取工艺研究
17.
Extraction, isolation and antioxidant activity of Russula-polysaccharide
红菇多糖的提取分离及其抗氧化活性的研究
18.
THE USAGE OF SUPERSONIC WAVE TECHNOLOGY IN POLYSACCHARIDES EXTRACTING FROM THE FRUIT BODY AND MYCELIUM OF PLEURUTUS NEBRODENSIS
超声波技术在白灵菇多糖提取工艺中的应用