1.
Influencing Factors on Quality Characteristics of Celery Pork Balls
芹菜猪肉丸品质特性影响因素的研究
2.
Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响
3.
Study on Pig Meatball Texture by TPA Test
基于TPA测试的蔬菜猪肉丸质地特性研究
4.
THE THERMAL DEATH OOINT OF CYSTICERCUS CELLULOSAE
猪肉絛蟲的囊尾蚴(辛丸灬)力致死試驗
5.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
6.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
7.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
8.
meat from a domestic hog or pig.
家养的公猪或幼猪的肉。
9.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
10.
pork and cucumbers, fish and ...
猪肉炒黄瓜、鱼和……
11.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
12.
Do you want beef or pork?
你喜欢吃牛肉还是猪肉？
13.
Which do you like better, beef or pork ?
牛肉和猪肉，你爱吃哪个?
14.
Beef balls in sauce with rice
红烩牛肉丸子配米饭
15.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.
16.
fresh pork sausage
猪肉香肠馅生猪肉小香肠
17.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。
18.
A small ball of ground meat variously seasoned and cooked.
肉丸加佐料烹制的小碎肉团