1.
Exploration on Bilingual Education in the Undergraduate Specialty of Food Quality and Safety;
食品质量与安全专业双语教学的探讨
2.
Studied on Subject-Design of Food Quality and Safety with Multi-subject Combination
食品质量与安全专业课程设置的探讨
3.
Exploration on Teaching of Instrumental Analysis in Major of Food Quality and Food Safety;
食品质量与安全专业中《仪器分析》教学的探讨
4.
Study on Teaching the Course of Instrumental Analysis for Food Quality and Safety Specialty
食品质量与安全专业《仪器分析》课程教学体会
5.
Exploration for the Teaching Reform of the Course of Instrumental Analysis Experiment for Food Quanlity and Safety Speciality
食品质量与安全专业《仪器分析实验》教学探讨
6.
Study on Food Technology Curricula of Food Quality and Safety Specialty
食品质量与安全专业工艺学课程改革的探讨
7.
Diathesis Cultivation of Undergraduates Basing on Speciality Teaching of Quality and Safety of Foodstuff
基于食品质量与安全专业教学中的大学生素质培养
8.
Research and Practice on Constriction of Apply-Type Subject of Food Safety and Quality
应用型本科食品质量与安全专业建设的研究与实践
9.
Courses Structure and Innovation on Specialty of Food Quality and Safety in Our Country;
我国高校食品质量与安全专业课程构建的创新性思考
10.
Teaching Discussion on Experimental Pathogenic Bacteria-detection Training for Food Quality and Safety Undergraduate Students
食品质量与安全专业学生病原微生物检测技能培养的探讨
11.
Analysis Setting up Undergraduate Specialty of Food Quality and Safety in the Agricaltural University;
农业院校增设食品质量与安全本科专业分析
12.
The importance of setting up undergraduate specialty of food quality and safety;
增设食品质量与安全本科专业的必要性
13.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
14.
Scientific Management of Experimental Instrument in College and University;
刍谈化学、生物工程、食品质量与安全三专业实验器材的科学管理
15.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
16.
How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises
食品企业如何实施食品质量安全市场准入制度
17.
Implementing Agricultural Standardization to Ensure and Safety of Food Quality;
大力推行农业标准化 严把食品质量安全关
18.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究