1.
The Ethnography of Objects--Based on an investigation of glutinous-rice food by the Buyi people for their festival
物的民族志——基于糯食在布依族节庆生活的考察
2.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
3.
Breeding Report of Food Waxy Corn Hybrid Variety:Jinnong No. 0802
鲜食糯玉米单交种“津农0802”选育报告
4.
Breeding report of the new table waxy corn cultivar "Suyunuo 14" of high yield and good quality
优质高产鲜食糯玉米新品种“苏玉糯14”的选育研究
5.
Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities
鲜食糯玉米新组合及其食味品质评价研究
6.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究
7.
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鲜食与加工保鲜专用玉米单交种津鲜糯102
8.
The Present Development Situation and the Strategy of the Sweet Waxy Maize in Henan;
河南省鲜食甜、糯玉米的发展现状与对策
9.
Study on Preparation and Application of Food-grade Modified Waxy Rice Starch for Anti-retrogradation;
食品级抗老化糯米变性淀粉的制备及应用研究
10.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
11.
Study on Quality Differences and Index for the Optimum Harvest Stage in Fresh Waxy Corn
鲜食糯玉米品质差异及适宜采收指标的研究
12.
Effect of Harvesting Time to Yield and Quality of Fresh-eating Waxy Corn
采收时期对鲜食糯玉米品质和产量的影响
13.
Research on the Grain Filling Characteristics of Two Fresh-eating Waxy Corn Varieties
两个鲜食糯玉米品种籽粒灌浆特性的研究
14.
Analysis of combining ability and genetic parameters of table quality traits of waxy corn
糯玉米鲜食品质性状的配合力及遗传参数分析
15.
The effects of food additive on the stabilities of pigment in black glutinous corncob
食品添加剂对黑糯玉米芯色素稳定性的影响
16.
Establishment of Yield and Quality Evaluation System for Fresh Sweet Corn and Waxy Corn Varietal Experiment in China;
中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设
17.
From Glutinous Rice to Nonglutinous Rice: A Historic Examination on Crops Planting and People s Habitat Adaptability in the Southeast of Guizhou Province;
由糯到籼:对黔东南粮食作物种植与民族生境适应问题的历史考察
18.
Quality differences and physicochemical index screening for quality evaluation in waxy corn
鲜食糯玉米品质差异及品质评价理化指标的筛选