1.
Research about Risk Analysis and Quality Inspection of Export Small Foodstuff;
出口小食品风险分析和质量监控的研究
2.
Risk Analysis and Hedging Strategies of Food Safety Administration in School;
学校食品安全监管风险隐患分析与规避策略
3.
Analysis of the potential safety risk of semen cassiae-containing health foods
决明子类保健食品的潜在安全风险分析
4.
Application of Risk Analysis in the Food Safety Management
风险分析在食品安全管理中的应用研究
5.
Problems and Countermeasures of Chinese Food Safety Risk Analysis
我国开展食品安全风险分析的问题与对策
6.
The enlightenment of The Risk Analysis-based Food Safety Regulation in Developed Countries;
发达国家食品安全规制风险分析及对我国的启示
7.
The risk analysis method and application of dangerous goods transportation;
危险品公路运输风险分析方法及应用
8.
Risk Assessment of Grain Yield and Food Security Research in Chongqing
重庆市粮食产量风险分析与粮食安全研究
9.
Research progress of instrumental analysis techniques for flavor substances in food
食品风味成分仪器分析技术研究进展
10.
Risk-clustering on Residues from Plastic Food Package by Linear Discriminant Analysis
线性判别分析法在塑料食品包装容器溶出物的风险聚类分析中的应用
11.
On the Distribution of Liability in Food Safety;
风险与法律:食品安全责任的分配如何可能
12.
Applications of Gas Chromatography-Olfactometry(GC-O) in Food Flavor Analysis
GC-O法在食品风味分析中的应用
13.
Comparison of OIE and Codex Systems and List of Terms
世界动物卫生组织和食品法典委员会两种风险分析系统及其专业术语的比较
14.
Study on the Risks of Industrial Cluster Brand and Its Overcoming Guidelines
企业集群品牌风险及其规避措施分析
15.
A Game Study on Moral Risk and the Formation of Insurance Commodity Price;
道德风险与保险商品价格形成的博弈分析
16.
Risk Assessment of Transporting Dangerous Articles on Long-span Concrete Bridge and Preventive Measures
特大桥梁危险品运输风险分析及防范措施研究
17.
The Analysis of the Expression of COX-2 and Bcl-2 in Barrett s Esophagus and Probability of Esophageal Adenocaicinoma Occurrence;
COX-2和Bcl-2在Barrett食管中的表达与癌变风险分析
18.
Risk analysis and management of green food production;
绿色食品生产经营中的风险及其管理