1.
Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method
基于微波真空方法的蓝靛果脆片膨化工艺研究
2.
Puffing technique for Lonicera edulis Turc crisp chips using microwave vacuum method
应用微波真空方法膨化蓝靛果脆片的研究
3.
Developmentment of Blueberry-Carrot Compound Solid Beverage
蓝靛果、胡萝卜复合固体饮料的研制
4.
Recent Advances of Research Actuality and Prospects for Exploration in Lonicera edulis Turcz
蓝靛果的研究利用现状及其发展前景
5.
The Study on the Extraction, Purification and Effect Test of the Flavonoids in Lonicera Edulis;
蓝靛果中黄酮类化合物的提取、纯化及功能研究
6.
Study on Extraction and Purification of Lonicera Edulis Red and Stability of the Pigment;
蓝靛果天然色素提取、精制条件及稳定性研究
7.
The Experiment Filtration Effectual Potion Extraction of LC and Investigation about Effect Ion of EELC on Experimental Gastric Ulcer;
蓝靛果提取物抗溃疡活性部位筛选及药理探讨
8.
Anatomy of seed and seedling primary structure of Lonicea caerulea L.;
蓝靛果忍冬种子结构与幼苗初生结构的研究
9.
Study on the Preparation of Anthocyanins from Lonicera Edulis Turcz Microcapsules and Their Stability
蓝靛果花色苷微胶囊的制备及其稳定性的研究
10.
Study on the Antioxidant and Anti-cancer of the Extracts of Lonicera Edulis
蓝靛果提取物抗氧化及抗癌作用的研究
11.
Study on the antioxidative activities of alcohol extracts from Lonicera edulis in vitro
蓝靛果乙醇提取物体外抗氧化作用的研究
12.
Establishment and Studies of Technological Production Demonstration Garden of Lonicera caerulea L.
蓝靛果忍冬科技生产示范园的建立与研究
13.
STUDY ON EXTRACTION AND STABILITY OF PIGMENT FROM BLUEHONEYSUCKLE
蓝靛果天然红色素的提取及稳定性研究
14.
Study on Impact of Black Currant and Lonicera caerulea Fruit on Rabbits with Hyperlipemia
黑加仑和蓝靛果对家兔高血脂作用的研究
15.
indigo fermentation vat
靛蓝发酵缸，靛蓝发酵还原染液
16.
Studies on Infuence of Ecologic Factors on Growth and Development and Fruit Quality of Lonicera Caerulea;
生态因子对蓝靛果妨冬生长发育及果实品质影响的初步研究
17.
Extraction of the Menispeermum Dauricum Red Pigment and Comparative Studies of Its Character with That of Vaccinium and Lonicera Caerulea;
蝙蝠葛红色素的提取及与越橘、蓝靛果红色素性质的比较研究
18.
The Experiment Investigation of EELC on Reduce the Blood Ester in Hyperiperimia Rats;
蓝靛果乙酸乙酯萃取物对高血脂大鼠降血脂作用及机制的研究