1.
Behavior Response of Rhynchophorus ferrugineus(Olivier) Adult to Volatile Compounds from Fermented Plants
红棕象甲成虫对5种植物发酵挥发物的行为反应
2.
nonvolatile animal or plant oil.
不挥发的动物或植物油。
3.
The Biological Activity and Components Characterization of Five Volatile Oils;
五种植物挥发油生物活性及组分表征
4.
Radish Fermentation with Lactic Acid Bacteria as Starter Culture and Volatile Flavor Components
接种发酵萝卜及挥发性风味物质的研究
5.
Analysis in volatile flavor components of fermented shrimp flavoring
发酵型虾风味料的挥发性风味物质分析
6.
Research progress of using plant extract to regulat rumen fermentation
植物提取物调控反刍动物瘤胃发酵的研究进展
7.
Studies on the Bioactive Components of Two Species and Volatile Constituents of Eight Species;
两种植物活性成分及八种植物挥发性成分研究
8.
Bread and Other Fermented Plant Products
面包和其它植物发酵产品
9.
Many other plant products can be fermented.
许多其它的植物性产品也可被发酵。
10.
Alcohol may be made by fermentation of many plants.
许多植物经过发酵可以提炼出酒精。
11.
Effect of Vegetable Oils on the Erythromycin Fermentation
不同种类植物油对红霉素发酵的影响
12.
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
13.
Research Into Volatile Oil of Schizonepeta Tenuifoia Brig, a Wild Plant
野生芳香植物裂叶荆芥挥发油的研究
14.
CHEMICAL CONSTITUENTS IN THE VOLATILE OIL FROM LEAVES OF BRUGUIERA GYMNORHIZA
红树植物木榄叶中挥发油的化学成分
15.
Plant Odor Bio-Engineering Research (I): Analytical and Monitoring Techniques of Plant Volatiles;
植物气味生物工程研究（I）：植物挥发性物质的监测和分析技术
16.
Plant volatile chemical is one of most important cues of herbivorous insect's orientation and identification of its host.
植食昆虫选择植物寄主首先要寻找、位并识别寄主，植物挥发物在此间发挥有重要的作用。
17.
The monoterpenoids are dominant components in the "volatile oils" of plant species.
单萜类化合物是植物挥发油的主要成份。
18.
Partitioning of Volatile Organic Compounds from Air into Plant;
挥发性有机物在植物/空气体系间的分配