1.
Differences in Concentrations of Fe,Cu,Mn and Zn in Polished Rice Grains;
精米中微量元素铁铜锰锌的含量差异
2.
(4)The difference of arecoline contents in Long-strain and short-strain of Areca catechu is not significant;
(4)长、短蒂花品种之间槟榔碱含量差异不显著;
3.
Dynamic Accumulation of the Synthesis and Content Difference of the of Bioactive Constituents in Isatis Indigotica Fort;
菘蓝有效成分合成积累动态与含量差异性研究
4.
Study on Formation Mechanism of Camptothecin Content Difference in the Different Strains of Camptotheca Acuminata
喜树不同品系喜树碱含量差异形成机制研究
5.
Correlation between fatty acids of linseed lines
油用亚麻种质间各脂肪酸含量差异的相关分析
6.
Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt
四种大麦间泡沫蛋白质含量差异的比较
7.
Variations and Correlation of Grain Yield and γ-aminobutyric Acid and Resistant Starch Content in Rice Cultivars
不同水稻品种产量及其γ-氨基丁酸和抗性淀粉含量差异与相关性
8.
High fiber length variation and immature fibers.
纤维长度差异大和未成熟纤维含量高。
9.
The difference between them chiefly lies in their alcohol content.
差异在于它们的酒精含量不同。
10.
Variance Analysis of Grain Selenium Contents in Wild Emmer Wheat,Triticum dicoccoide
野生二粒小麦籽粒含硒量的差异分析
11.
Eco-geographical Differences of Isoflavones Content in Northeast China
东北三省大豆异黄酮含量生态地理差异
12.
Ecologic Difference of Isoflavones Content in Soybean Seeds in Heilongjiang Province
黑龙江省大豆籽粒异黄酮含量生态差异
13.
Weight and Water Content of Internal Organs in Gerbils;
长爪沙鼠脏器重量和含水量的性别差异分析
14.
Conclusion: There is significance difference in different resources.
结论:不同资源的多糖含量有显著性差异。
15.
Study on the Genotypic Difference of Zinc and Iron Content in Maize Seed;
玉米不同基因型籽粒锌、铁含量遗传差异的研究
16.
Differences in Starch Content and Quality of Potato Varieties under Various Ecological Envrionments;
不同生态条件下马铃薯淀粉含量及其品质差异
17.
The Difference of Glucan Content in Cane Juice between Antibody and SPRI Method
抗体法SPRI法测定蔗汁葡聚糖含量的差异研究
18.
Essential oil content and volatile components of different aged Cinnamomum pauciflorum Nees. leaves
不同年龄香桂叶精油含量及成分差异分析