1.
A Worldwide Review on the Current Situation of Food Traceability Standardization
国内外食品追溯标准化工作现状分析与建议
2.
Review on Food Traceability and Its Principles and Requirements for System Design and Implementation
食品追溯及其体系设计与实施的原则和要求
3.
A study in aquatic food traceability system based on RFID
基于RFID的水产食品可追溯体系研究
4.
The history of chilled andor refrigerated foods dates to very early times as well.
冷冻冷藏食品的历史也可以追溯到很早以前。
5.
Research of Meat Products Traceability System Based on Supply Chain;
基于供应链的肉类食品可追溯系统的研究
6.
Present Status and Traceability System of Safety of Cereal Foods in China;
我国粮食产品质量安全现状与可追溯系统
7.
The Cost-benefit Analysis of Food Firms Traceability Systems;
食品加工企业建立可追溯系统的成本收益分析
8.
Appliance and Discussion of Traceability System in Food Chain;
可追溯体系在食品供应链中的应用与探讨
9.
Significances and measures of firms implementing seafood traceability systems;
水产食品企业实施可追溯体系的意义及措施
10.
Food Traceability System Based on Software Reuse Technology
基于软件复用技术的食品安全追溯系统
11.
Obstacle and Countermeasures in Constructing Children Food Traceability System
建设儿童食品可追溯体系的障碍与对策
12.
Research and Function of Traceability System in Food Chain
可追溯系统在食品供应链中的作用与研究
13.
Establishment of the Traceable Label System of Food Quality and Safety
建立我国食品质量安全可追溯标签制度刍议
14.
International Comparison and Enlightenment On Food Supply Chain Traceability System
食品供应链可追溯制度的国际比较及其启示
15.
Study on the programme for the construction of the food tracking computer system
建设食品安全追溯信息化系统的技术方案研究
16.
Design and Implementation of Quality and Safety Traceability Systems for One class of Food
一类食品质量安全追溯系统的设计与实现
17.
ASSESSMENT OF FOOD SAFETY USING THE TRACEABILITY SYSTEM AND THE FOOD SANITATION SAFEGUARD DURING OLYMPIC SAILING HELD IN QINGDAO
奥帆赛食品安全追溯体系和食品卫生保障效果评价
18.
Research on Behavior of the Edible Agro-products Enterprises to Implement the Quality Traceability System
食用农产品企业实行质量可追溯体系的行为研究