1.
Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices
鲜切藕片热风薄层干燥工艺优化及数学模型建立
2.
three stages hot air conveying type dryer
三层带式热风干燥机
3.
Research on Thin Layer Drying and Aeration Properties of Rape Seeds;
油菜籽薄层干燥及其通风特性的试验研究
4.
Dynamics Analysis of Multiple Heat Transfer Impacts on Intensive Mass Transfer During Thin Layer Drying Processing of Cut Tobacco
复合传热对薄层烟丝干燥强化传质作用的动力学分析
5.
Studies on the Characteristics of Thin-Layer-Alfalfa Drying and the Design of Rotary Dryer;
苜蓿薄层干燥特性及滚筒干燥机设计研究
6.
Comparison Experiment of Microwave Drying and Hot Air Drying on Chinese Prickly Ash;
花椒微波干燥与热风干燥的对比试验研究
7.
The Comparison Study of Drying Process of Thick Natural Latex Film under Hot Air and Infrared Ray
天然胶乳厚胶膜热风干燥与红外干燥对比研究
8.
Effects of Combination of Microwave and Hot-air Drying on Characteristics of Chestnuts
微波与热风组合干燥对板栗干燥特性的影响
9.
The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.
真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
10.
Combination dryer of heat-pump and hot-air for drying of dehydrated vegetables
脱水蔬菜热泵-热风组合干燥装置设计
11.
Study on Thin-layer Drying and Vibrofluidized Bed Drying of Pumpkin Seeds;
南瓜籽薄层干燥和振动流化干燥特性的试验研究
12.
Standard Packing: Multiply paper bags with polyethylene lining. Net wt.=25.0 Kg. Good storage stability in the unopened bag. To be kept in cool and dry place.
净重25公斤多层牛皮纸夹塑料薄膜袋。储藏在干燥、热环境可保证产品质量稳定。
13.
Standard Packing: Multiply paper bags with polyethylene lining. Net wt.=25.0Kg. Good storage stability in the unopened bag. To be kept in cool and dry place.
净重25公斤多层牛皮纸夹塑料薄膜袋.储藏在干燥、避热环境可保证产品质量稳定。
14.
The drying is performed by hot air heated by steam. The air flow is 4000~5000m3/h.
干燥器采用蒸汽加热的热风,风量4000~5000m3/h。
15.
Study on the Heat-pump and Hot Air Combined Drying and Conservation of Squid
鱿鱼热泵—热风联合干燥及其干制品贮藏研究
16.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
17.
STUDY ON DYNAMICS OF HOT AIR-MICROWAVE DRYING OF TILAPIA FILLETS
罗非鱼片的热风微波复合干燥动力学
18.
Drying processing techniques of heated-air combining with microwave in Momordica Charantia L slices
热风结合微波干燥苦瓜片的工艺研究