1.
Studyof Acid-cata lyzes Steam Explosion Pretreatm ent to Enhance the Enzym atic D igestib ilityof Sugar Cane Bagasse
酸催化蒸汽爆破预处理提高蔗渣酶解性能研究
2.
Optimization of Duck Embryo Protein Enzymatic Process and Functional Evaluation of Enzymatic Protein
鸭胚蛋白酶解工艺优化及酶解多肽功能性评价
3.
Enzymatic hydrolysis and functional properties of silver carp muscle protein
鲢鱼蛋白的酶解及其酶解物功能性的研究
4.
Study on Surface Characteristics of the Masson Pine Pulp Enzymelyzed with Three Laccase Systems
漆酶体系酶解马尾松浆表面性能的研究
5.
Experiment on Enzymatic Hydrolysis to Improve in Vitro Anti-oxidative Activity of Pine Needle Flavonoids
酶解法提高松针黄酮抗氧化性能试验
6.
Enzymolysis Conditions of Porcine Blood and the Effects of Enzymolyzed Porcine Blood Meal on Protein Utilization and Growth Performance of Piglets;
猪血酶解参数及酶解血粉对仔猪蛋白质利用和生产性能的影响
7.
Studies on Optimization of Whey Protein Enzymic Hydrolysis Technology Parameters and Characteristics of Enzymic Hydrolysis Product;
乳清蛋白酶解工艺参数优化及酶解产物功能特性的研究
8.
Functional Properties of Modified Wheat Gluten by Enzymatic Hydrolysis-Membrane Ultrafiltration;
酶解—膜超滤改性小麦面筋蛋白功能特性研究
9.
Effects of limited proteolysis on functional properties of soy 11S glycinin
限制性酶解对大豆11S球蛋白功能特性的影响
10.
Synergistic Effect of Laccase and Hydrolase on OCC Pulp's Strength and Fiber's Surface Properties
漆酶与水解酶协同改善OCC浆强度及纤维表面性能
11.
Lipase-Catalyzed Acidolysis of Lard to Produce Structured Lipids;
脂肪酶催化猪油酸解制备功能性脂的研究
12.
Study on Preparation of Polypeptides by Enzynolysis Wheat Protein and Functional Character;
酶解小麦蛋白制备多肽及功能性质的研究
13.
Study on the Separation and Functions of Oligopeptides with Enzymolysis of Corn Gluten Meal;
玉米蛋白酶解产物的分离及功能特性的研究
14.
Study on Production of Functional Oligosaccharides by Enzymatic Hydrolysis in Cornhusk;
酶法降解玉米皮制备功能性寡糖的研究
15.
Gelation and Enzymatic Degradation Properties of Regenerated Antheraea Pernyi Silk Fibroin;
再生柞蚕丝素蛋白的凝胶化和酶降解性能
16.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
17.
Effect of Microbial Protease Hydrolyzed Soybean Meal on the Growth Performance and Nutrient Digestibility of Broilers
酶解豆粕对肉鸡生产性能和养分消化率的影响
18.
Effect of Enzymatic-hydrolyzed Chinese Herbs on Lactation Performance and Hormone Level of Sows
酶解中草药对母猪泌乳性能和激素水平的影响