1.
Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.
详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。
2.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
3.
Study on the Microorganisms and Fermentation Technology of Highland Barley Wine;
西藏青稞酒发酵微生物及酿造技术研究
4.
Study on Fermentation Technology and Quality Characteristic of Honey-mulberry Wine
发酵型蜂蜜桑椹酒的酿造技术及品质特征研究
5.
English wine today is, as well as being refreshingly crisp, technically well made and clean tasting.
如今，英格兰葡萄酒不仅清爽宜人，而且酿造技术上乘，口感清澈。
6.
The Chinese Maotai liquor ranks first among similar products Because of its unique Brewing process.
居同类产品之首的中国茅台酒，以其独特的酿造技术取胜。
7.
Research and Application of Very High Gravity Brewing in the Brewing Industry;
超高浓酿造技术的研究及其在啤酒生产中的应用
8.
Analysis of Current Status and Urgent Bottleneck Problems in Brewing Technique of Subtropical Fruit Wine
亚热带水果酒的酿造技术现状与亟待解决的瓶颈
9.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
10.
Discussion on The Cleaner Production And Resource Recycling Technologies of Ethanol Production
酒精酿造清洁生产资源循环利用技术探讨
11.
Application of Energy-saving & Heat-reclaiming Technique in Clean Production of Alcohol
热量回收节能技术在酒精酿造生产中的应用
12.
Studies on the Breeding of Chinese-Liquor Yeast by Protoplast Fusion and Its Characteristics;
原生质体融合技术选育白酒酿造酵母及其特性的初步研究
13.
Information Techniques to Advance Rapid Development of Liquor-making Industry;
信息技术对酿酒工业发展的推动作用
14.
Summer Pruning Technique of Wine Grape Grown in Dandong
丹东地区酿酒葡萄夏季修剪技术研究
15.
Yao Wang Rice Wine is brewed with high quality glutinous rice by craft technique and equipment introduced from Japan, which contains hundred of vitamin, acid and some other nutrient matters.
尧王牌米酒是我公司引进日本酿造工艺、术和设备，选用优质糯米，精心酿造而成。
16.
The new high level technology development zones of China were brewed in the early 1980's.
中国高新技术开发区酝酿于八十年代初。
17.
The Application of Immobilized Cells Technique to the Production of Acetic Acid
固定化细胞技术应用于酿醋的初步研究
18.
Research on the Application of Soft-sensing Technique in the Distilling and Fermentation Process;
软测量技术在酿酒发酵过程的应用研究