1.
Inhibition of salvianolate on LDL oxidation
丹参多酚酸盐抑制低密度脂蛋白氧化修饰
2.
Study on the formulation of Salvianolic Acid Orally Disintegrating Tablets
丹参多酚酸口腔崩解片制剂处方的研究
3.
Research on effects of salvianolate on expression of resistin
丹参多酚酸盐对巨噬细胞抵抗素表达的影响
4.
Formulation and Preparation Technology of Salvianolic Acid Orally Disintegrating Tablets
丹参多酚酸口腔崩解片处方及工艺研究
5.
Quality standard of orally disintegrating tablets of salvianolic acids
丹参多酚酸口腔崩解片的质量标准研究
6.
Effect of Salvianola on Unstable Angina Pectoris and TXA_2/PGI_2 Factors Level;
丹参多酚酸盐对不稳定型心绞痛疗效及血浆TXA_2/PGI_2的影响
7.
The Effect of Salvianolate on Unstable Angina Pectoris and on the Levels of SOD、MDA and MMP-9;
丹参多酚酸盐对不稳定性心绞痛疗效及对SOD、MDA和MMP-9的影响
8.
Experimental Study on Effects of Salvianolate B on Atherosclerotic Plaque Stability;
丹参多酚酸盐对兔动脉粥样硬化斑块稳定作用的研究
9.
The Effect of Salvianolate on the Focal Cerebral Ischemia-reperfusion Injury in Rats;
丹参多酚酸盐对大鼠局灶脑缺血再灌注损伤的影响
10.
Effect of Salvianolate on Radiation Damage to Vascular Endothelial Cells
丹参多酚酸盐对受辐射损伤血管内皮细胞的保护作用
11.
Effects of salvianolate on cardiomyocytic apoptosis and heart function in a swine model of acute myocardial infarction
丹参多酚酸盐对猪急性心肌梗死后心肌细胞凋亡和心功能的影响
12.
Comparison on content of Salvianic acid B in Salvia yunnanensis roots and Salvia miltiorrhiza roots
滇丹参与丹参中丹酚酸B的含量对比
13.
Quantitative Determination of Salvianolic Acid B in Chi Shen Waterpills by HPLC
HPLC测定赤参丹中丹酚酸B含量
14.
Determination of Salvianolic Acid B in Salvia Miltiorrhiza Preparation by HPLC
HPLC法测定丹参冲剂中丹酚酸B的含量
15.
Study on the Effect of Methy jasnionat on Total Phenolic Acids and Salvianolic Acid B Contents in the Leaves and Stems of Salvia miltiorrhiza
茉莉酸甲酯对丹参茎叶丹酚酸和丹酚酸B含量的影响
16.
Determination the Contents of Salvianoic Acid B and Total Tanshiones in Baweidanshen Tea
八味丹参茶中丹参酚酸B和总丹参酮的含量测定
17.
Study on Biosynthetic Regulation of Phenolic Acids in Salvia Miltiorrhiza Bunge
丹参酚酸类成分生源合成的调控研究
18.
Research of determination of salvianoic acid A in Salvianoic acid A for Injection
注射用丹参酚酸A的含量测定方法研究