1.
Current Status of Human Resources of Municipal Health Supervision Institutions in Jiangxi
江西省市级卫生监督机构卫生人力资源现状分析
2.
Comparative study on the health supervision and inspection capabilities of health inspection institutes at different levels after three-year construction
三年建设前后不同级别卫生监督机构监督检查能力的比较分析
3.
Study on the Assessment Index System of Institution Building for Health Inspection Authorities in County
县级卫生监督机构建设评价指标体系研究
4.
Analysis on the current situation of human resources of health inspection agencies at county level in Jiangxi
江西省县级卫生监督机构卫生人力资源现状分析
5.
Analyses and Strategies on Present Situations of Human Resources in Sanitary Supervision Organizations in Dongguan City;
东莞市卫生监督机构人力资源现状分析及对策
6.
Evaluation Study on Resources Allocation among Cuurent Health Supervision Organizations in Luoyang;
洛阳市卫生监督机构资源配置现状评价研究
7.
Research of quantify and classification management of health inspection in private medical institutions
民营医疗机构实施卫生监督量化分级监管应用研究
8.
Comparative study on the health supervision and inspection capabilities of Chinese health inspection institutes after three-year construction
三年建设前后中国卫生监督机构卫生监督检查能力的比较研究
9.
STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG
九江市餐饮业食品卫生监督量化分级管理现状
10.
Study on the implementation of food and occupational hygiene inspection function by 171 health inspection agencies at various levels;
171家不同级别卫生监督机构食品与职业卫生职能项目落实情况研究
11.
Comparative study on the health supervision and inspection capabilities of health inspection institutes in different areas after three-year construction
三年建设前后不同地区卫生监督机构监督检查能力的比较分析
12.
An Analysis on Efficiency of Quantitative Graded Management of Food Hygiene Supervision in Supermarkets of Dongguan City;
东莞市大型超市食品卫生监督量化分级管理效果分析
13.
Comparative study on the health administrative licensing capability of health inspection and supervision institutes before and after three-year construction
三年建设前后我国卫生监督机构卫生行政许可能力的比较研究
14.
The Applied Study on Executing Food Sanitation Quantitative Graded System of School Meals Supervision in Suzhou
食品卫生监督量化分级管理在苏州市学生集体用餐监督中的应用研究
15.
Evaluation Study on Effectiveness in Implementing Grading Management of Food Hygiene among Luoyang Catering;
洛阳市餐饮业卫生监督量化分级管理实施效果评价研究
16.
Design and Realization of Web-based Municipal Health Inspection MIS;
基于WEB的市级卫生监督管理信息系统的设计与实现
17.
Effect of Quantitative Grading Management on Food Hygiene for Catering Units in Jimo District
即墨市餐饮业食品卫生监督量化分级管理效果评价
18.
Assessment of grading management of food hygienic monitoring in schools in Jilin City
吉林市直属学校实施食品卫生监督量化分级管理效果评价