1.
Study on microwave combined sterilization of boiled chicken with sauce during storage at 30℃
白切鸡在30℃储藏的微波联合杀菌工艺研究
2.
Study on applying microwave heating to Chinese Spiced Beef preservation
微波杀菌在酱牛肉保鲜中的应用研究
3.
The Research on the Experiment of Disinfection and Removing Alage by Microwave/ Electrodeless Discharge Ultraviolet/Ozone Reactor;
微波/无极紫外/臭氧杀菌灭藻试验研究
4.
Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;
乳化蜂蜜微波杀菌工艺及其保鲜研究
5.
The Study Progress in Germicidal Compounds from Marine Microbe
海洋微生物源杀菌化合物的研究进展
6.
Study of Joint Action of Mixture Fungicides on Two Leaf Spot Disease of Rubber Trees
混合杀菌剂对两种橡胶叶斑病的联合作用研究
7.
The Research on Unidted Sterilization Algaecide Technology of Ozone and Chlorine Dioxide
臭氧与二氧化氯联合杀菌除藻工艺技术研究
8.
Study on Preparation, Antioxidant and Fungicidal Activity of Chitooligosaccharide Derivatives by Microwave Irradiation;
微波辐射制备甲壳低聚糖衍生物及抗氧化、杀菌活性研究
9.
Effect of Microwave Sterilization on Texture Characteristics of Pork with Sweet Soybean Paste
微波杀菌功率和时间对重组酱肉质构特性的影响
10.
computerized controller for tinned food sterilizing equipment
微机控制罐头杀菌装置
11.
STUDIES ON THE MECHANISMS OF COMBINATIVE ACTION OF COTTON VERTICILLIUM WILT WITH FUNGICIDE AND BIO-CONTROL STRAINS
化学杀菌剂和生防菌对棉花黄萎病联合作用机制研究
12.
Biological Effects on Cells Induced by Combination of Microwave and γ-ray Radiation;
微波与γ射线联合的细胞生物学效应
13.
A clinical observation of the treatment of chronic cheilitis with MEBO and microwave
微波和湿润烧伤膏联合治疗慢性唇炎
14.
Combined PMCT and TACE in the Therapy of Hepatocellular Carcinoma
经皮穿刺微波凝固联合TACE治疗肝癌
15.
Synthesis of biphenyl-4,4′-disulfonyl chloride under microwave irradiation
微波法合成4,4′-联苯二磺酰氯
16.
Removing Sulphur in Coal by Extraction and Oxidation under Ultrasonic and Microwave;
超声波和微波联合萃取和氧化脱除煤中硫
17.
Double-prismlike ZnO microcrystals:microwave synthesis and photocatalytic activity
联柱状ZnO微晶的微波合成及其光催化活性
18.
The Effect of Heat Pasteurization and Radurization Combination processing on the Shelf Life and Quality of Ham
加热巴氏杀菌和辐射选择性杀菌联合加工对圆腿货架寿命和产品品质的影响 初报