1.
Research on the Inhibition of the Extractive from Purple Broccoli to the LDL Oxidative Modification Mediated by Cu~(2+)
紫甘蓝提取物对Cu~(2+)介导的LDL氧化修饰的抑制作用
2.
Study on Red Cabbage Extract Scavenging Free Radical Activity
紫甘蓝乙醇提取物清除体外自由基活性研究
3.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究
4.
OPTIMIZING TECHNICS OF EXTRACTING NATURAL PIGMENT FROM PURPLE CABBAGE WITH ULTRASONIC AIDING
超声波辅助提取紫甘蓝天然色素工艺优化
5.
Antioxidant Stability of Anthocyanin Extracts from Sweet Potato
紫甘薯花青素提取物抗氧化能力的稳定性
6.
Effects of co-pigments on enhancing stability of purple cabbage pigment
辅色剂对提高紫甘蓝红色素稳定性的研究
7.
The Study on Extraction and Characteristics of Lutein from Brassic Oleracea var. Acephala DC.;
羽衣甘蓝叶黄素的提取和特性的研究
8.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
9.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
10.
Optimization on the Extraction Condition for Melanin from Rapeseeds of Brassica napus L.
甘蓝型油菜种子黑色素提取条件的优化
11.
Study of the Extraction、Purification by Membrane Technology and Stability of Anthocyanin Pigment from Purple Sweet Potato;
紫甘薯花色苷提取、膜分离及加工稳定性研究
12.
The Research on Extraction Technology of Polysaccharide and Flavonoids from Sweet Potato Leaves and Its Bacteriostasis;
紫甘薯叶多糖和黄酮的提取及抑菌作用研究
13.
Study on extraction,purification and stability of anthocyanins from purple sweet potato
紫甘薯花青素的提取纯化及其稳定性研究
14.
Study on extracting pigment of purple sweet potato by microwave assisted technique
采用微波辅助提取紫甘薯色素的工艺研究
15.
The indigo plant or the blue dye obtained from it.
假蓝靛靛蓝植物或从这种植物中提取的蓝色染料
16.
Study on microwave-assisted extraction and anti-oxidation activity of flavonoids from purple sweet potato
微波萃取法提取紫心甘薯总黄酮及其抗氧化活性研究
17.
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
18.
The dye obtained from this plant.
靛蓝从这种植物中提取的染料