1.
Temporal and Spatial Distribution of Micro-organisms of Cooked Meat Products in Bulk in Zhenjiang Market
镇江市场散装熟肉制品微生物时空分布研究
2.
Survey and analysis on microbial contamination of cooked meat products sold in bulk in Shanghai
上海市售散装熟肉制品微生物污染状况调查分析
3.
Analysis of Microbiological Test of 215 Samples of Cooked Products in Cooked meat shops
熟肉店215份熟食制品微生物检验结果分析
4.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
5.
Shizuishan City Monitor the Results of Analysis of Cooked Meat Products in 2008
石嘴山市2008年熟肉制品监测结果分析
6.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
7.
Determination of Benzoic Acid and Sorbic Acid in Cooked Meat Products by HPLC;
高效液相色谱法测定熟肉制品中苯甲酸、山梨酸
8.
HACCP system should be established in cooked-meat industry as soon as possible;
我国熟肉制品生产企业应尽快建立HACCP体系
9.
Effect on Bacteriocin Nisin to Extend Shelf Life of the Low-temperature of Cooked Meat
细菌素Nisin延长低温熟肉制品货架期的效果
10.
Investigation on Usage of Synthetic Pigments of Cooked Meat Products in Panyu District
番禺区熟肉制品中人工合成色素使用情况调查
11.
Determination of additives in cooked meat product by HPLC
熟肉制品中防腐剂、合成着色剂检测方法的探讨
12.
Detection of Nitrite Content of Local Cooked Meat Product on Sale
肥城市市售熟肉制品中亚硝酸盐含量监测
13.
The meat-processing company ordered stores to remove more than twelve-million kilograms of processed meats.
出事的肉类加工公司要求各商店撤回1200万公斤熟肉制品，
14.
The new generation superfine dried meat floss in Brand-new package has a totally new taste.
精制肉松，换代产品，全新包装，全新口味。
15.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
16.
A delicatessen specializing in such foods.
熟食店出售此类食品的熟肉店
17.
Design of Initiating Explosive Device Pressing Production Line Distributed Control System;
火工品压装生产线集散控制系统设计
18.
HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.
全自动真空充气保鲜包装机广泛用于新鲜食品(鱼、肉、果蔬)、熟食品和烧烤食品的气调保鲜。