1.
The study on microflora of preserved beef
牛肉变质过程中微生物区系变化研究
2.
The Study on the Key Technologies of Virtual Reality about Apple Fruit Deterioration Process
苹果果实变质过程虚拟关键技术研究
3.
The process of alternating solid rock masses is called metamorphism.
固体岩体变换的过程即所谓变质作用。
4.
Research on Heat and Mass Transfer in the Process of Phase Change of Porous Media;
多孔介质内的相变传热传质过程研究
5.
a natural process whereby geological features are modified.
地质特征变化的自然过程。
6.
THE CHANGES OF ESSENTIAL COMPOUNDS DURING THE GROWTH OF AVOCADO (PERSEA AMERICANA) FRUITTHE CHANGES OF ESSENTIAL COMPOUNDS DURING THE GROWTH OF AVOCADO (PERSEA AMERICANA) FRUIT
油梨果实生长发育过程中的物质变化
7.
Shenzhen Shiyan Reservoir Water Quality Change Study in Cleaning Sediment Process;
深圳石岩水库清淤过程水质变化研究
8.
Effections of Structural Changes of Water Clusters on Mass Transfer;
改变水分子簇结构对传质过程的影响
9.
Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process
菊芋传统腌制过程中品质变化的研究
10.
Quality Change of Grass Carp during Chilled Storage
草鱼低温贮藏过程中的品质变化特性
11.
Variations of the microfibril angle in developmental moso bamboo culms
毛竹材质生成过程中微纤丝角的变化
12.
Protein Changes in Eustoma grandiflorum Cut Flowers during Their Senescence
洋桔梗切花衰老过程中的蛋白质变化
13.
Structural Change of Protein during Tofu Gelation Process
豆腐凝胶形成过程中蛋白质变化研究
14.
Changes of Inhibitory Substances in Stratification Process of Hawthorn Seeds
山楂种子层积过程中抑制物质的变化
15.
THE CHANGE OF PHYSICAL AND CHEMICAL PROPERTIES OF TWO KINDS OF CHEESE DURING RIPENING
两种干酪在成熟过程中理化性质变化
16.
The ductile shear process is not only metamorphism and deformation but also an important mineralization process.
韧性剪切变质变形作用不但是变质变形作用过程,而且也是重要的成矿作用过程.
17.
A chemical reaction is a process in which one species is converted to another.
化学反应是一种物质转变成另一种物质的过程。
18.
Study on the Changes of Texture Quality and Mechanisms of Rice during Storage;
稻米储藏过程中质构品质变化及其机理研究