1.
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
2.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
3.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
4.
The Synthesis of the Super Absorbent Resin with Cassava Starch Graft Acrylic Acid and Its Application;
木薯淀粉接枝丙烯酸超强吸水树脂的制备及性能研究
5.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
6.
Study on water-absorbent resin of AM/AMPS/Cassava Starch
AM/AMPS/木薯淀粉吸水树脂的研究
7.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
8.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
9.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
10.
Study On the High-Concentration Mash And High-Temperature Fermentation of Cassava
木薯淀粉高温高浓度生产酒精的工艺研究
11.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
12.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
13.
Preparation of Cassava Starch Phosphate Ester under the Dry Conditions and the Analysis of Its Structure Properties;
干法制木薯淀粉磷酸酯及其反应机理研究
14.
Optimization of fermentation conditions in producing L-lactic acid by cassava starch
木薯淀粉发酵生产L-乳酸的培养条件优化
15.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
16.
Study on Capability of Softening Hard-water of Oxidation Product of Mechanical Activated Cassava Starch
机械活化木薯淀粉氧化产物软化硬水能力的研究
17.
Study on the graft copolymerization of butyl acrylate/vinyl acetate onto oxidized cassava starch
氧化木薯淀粉与丙烯酸丁酯/醋酸乙烯酯的接枝共聚反应研究
18.
Study on Prepartion, Properties and Application of Fat Mimetic with Cassava Strac;
木薯淀粉基质脂肪模拟物的制备、性质分析及应用的研究