1.
Identification of Sichuan Cattle and Its Parents by RAPD Primers
利用RAPD引物对四川乳肉兼用牛及其父母本的遗传距离鉴定
2.
beef shreds in szechuan style
四川干炒美国牛肉丝
3.
Studies on the tender effects of lactic acid on Qin-chuan beef at different ages
乳酸对不同年龄秦川牛肉的嫩化效果
4.
Study on Quality Change of Qinchuan Beef in Lactic Acid Fermentation
秦川牛肉在乳酸发酵过程中品质变化研究
5.
hornless short-haired breed of beef and dairy cattle.
无角短毛的肉用和乳用牛。
6.
The Assessment on Production Performance and Study on Polymorphisms of the Growth Hormone Receptor Gene and Association Analysis with Production Performance in Yellow Cattle of Dual Purpose Strain in Northern Anhui
皖北黄牛乳肉兼用品系生产性能评定及其与GHR基因多态性的相关性研究
7.
Filet steak in chips to cook with hot sauce that made up of garlic, chili, Szechuan pepper, butter and cream.
菲力肉切为牛柳薄片，佐以蒜末、牛油、鲜奶油制成的四川麻辣红酱。
8.
Study of Producting White Veal with Holstain Bull Calves Using Whole Milk
利用全乳饲喂奶公犊牛生产小白牛肉的研究
9.
Study on New Meat Breed (Strain) of Optimum Breeding Scheme for Qinchuan Cattle;
秦川牛肉用新品种（系）优化育种规划的研究
10.
Research on DNA Molecular Markers for Beef Production Traits in Qinchuan Cattle and Genetic Relationship of Eight Chinese Yellow Cattle Breeds;
秦川牛肉用性状及八个黄牛品种遗传关系的DNA分子标记研究
11.
"cattle:any of various mammals of the genus Bos, including cows, steers, bulls, and oxen, often raised for meat and dairy products."
牛:一种牛属哺乳动物,包括母牛、食用牛、公牛,为食用肉和奶制品而饲养。
12.
Any of various mammals of the genus Bos, including cows, steers, bulls, and oxen, often raised for meat and dairy products.
牛一种牛属哺乳动物，包括母牛、食用牛、公牛，为食用肉和奶制品而饲养
13.
That is number one western steer beef.
那是头等的四方小牛肉。
14.
Studies on the Technology of Extraction and the Immunomodulation Effect of the Achyranthes Bidentata Polysaccharides in Chicken;
川牛膝多糖的提取工艺及其对肉鸡免疫调节作用的研究
15.
"beef stroganoff:Thinly sliced beef fillet sauteed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice."
俄式炒牛肉:用洋葱、蘑菇、酸乳脂、草药调拌嫩煎的切成薄片的牛肉,常拌面条或米饭一起吃。
16.
Application Research of RFID in Raising Cattle and Management of Products
RFID技术在现代养牛及乳肉产品管理中的建立与应用
17.
A small round piece of meat, especially loin or fillet of lamb, veal, or pork.
小块瘦肉小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉
18.
Studies on Breaking Credit Problems of Enterprises and Surveys on Credit Status of Enterprises in Sichuan;
企业信用缺失问题研究——兼对四川省企业信用状况调查