1.
Changes of Grain Components and Flour Quality of Spring Wheat Cultivars with Root Spraying FeSO_4
根部喷施FeSO_4对春小麦籽粒组分和面粉品质的影响
2.
A Analysis of the Combining Ability of Starch Content in Glutinous Sorghum;
糯高粱籽粒淀粉含量及组分的配合力分析
3.
Wheat Starch Components, Quality Characteristics, and Its Response to Light;
小麦籽粒淀粉组分、品质特性及其对光照的响应
4.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
5.
Dynamic changes of phytic acid and other related chemicals in barley grains
大麦籽粒植酸及其他相关化学组分的动态变化
6.
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
7.
Modelling Dynamic Grain Protein Composition in Wheat
小麦籽粒蛋白质组分含量的动态模拟研究
8.
Starch granule size distribution and starch component content in wheat grain in relation to shading stress after anthesis
小麦花后弱光引起籽粒淀粉的粒度分布及组分含量的变化
9.
Genetic Correlation among Seed Traits and Zn Content in Maize Seed
玉米籽粒锌含量与籽粒粒型遗传相关分析
10.
Characteristics of GMP and Protein Component Formation in Wheat with Different HMW-GS;
不同亚基组合小麦籽粒GMP和蛋白质组分形成特性
11.
Analysis and Estimate of Corn CNCPS Component by Near Infrared Reflectance (NIR) Spectroscopy
基于近红外光谱的玉米籽粒CNCPS组分分析及预测研究
12.
Genotypic and Environmental Variation of Hordein Fraction and Malting Quality in Barley;
啤酒大麦籽粒醇溶蛋白组分和麦芽品质的基因型和环境变异研究
13.
QTL Mapping of Protein Components of Grain and Other Protein Traits in Common Wheat (Triticum Aestivum L);
小麦籽粒蛋白质组分及其它蛋白质性状的QTL定位
14.
Study on the Effects of Genotype and Environment on the Contents of Protein and Its Components in Barley Grains;
大麦籽粒蛋白质及其组分含量的基因型与环境效应研究
15.
Studies on Selecting and Breeding New Hybrid of Super Sweet Corn and Variation of Components of Quality in Kernels in Fresh Ear Stage;
超甜玉米新品种选育及鲜食期籽粒品质组分的变化研究
16.
Differential Proteomic Analysis of the Effect of Different Application Proportions of Nitrogen Fertilizer on the Superior and Inferior Grain Filling in Rice (Oryza Sativa L)
不同氮肥比例对水稻强弱势籽粒灌浆影响的差异蛋白组学分析
17.
Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat
小麦籽粒蛋白质组分含量及其与加工品质的关系
18.
A Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds
快速检测大豆籽粒中十二种异黄酮组分的HPLC方法