1.
Quality of Bamboo Shoots in Different Regions of Jiangyang City
建阳不同产地毛竹鲜笋品质特征分析
2.
Effect of Bipectilus zhejiangensis damaged on the quality of fresh bamboo shoot
浙江双栉蝠蛾危害对毛竹鲜笋品质的影响
3.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
4.
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
5.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
6.
Investigation on Species and Damage of Bamboo Shoot Weevil on Phyllostachys pubescens in Fujian Province
福建省毛竹林竹笋象种类及危害调查
7.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
8.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
9.
Analysis on Recovery from Snow Disaster of Phyllostachys heterocycla var. pubescens Stands for Shoot Production
毛竹笋用林雪灾后恢复典型事例浅析
10.
The rapid rise of production of fresh bamboo shoot brings the prosperity of bamboo shoot processing industry.
鲜笋产量的急剧增加引发了竹笋加工业的繁荣昌盛。
11.
Studies on Postharvest Physiology and Ozone-low Temperature Storage Technology of Bamboo Shoot;
白夹竹笋采后生理及臭氧低温保鲜技术的研究
12.
Extension and Application of Technology of Low-yield Shoot&Timber Moso Forest
笋材两用毛竹低产林改造技术的推广应用
13.
Study on Techniques of Directive Breeding for Bamboo Shoots Forest
集约经营笋用毛竹林定向培育技术探讨
14.
Technology for supercritical CO_2 extraction of bamboo shoot oil and components of product
超临界CO_2萃取毛竹笋油的工艺及产品成分
15.
Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined.
在毛竹冬笋和春笋两个不同生长时期，对笋体各部位氨基酸含量进行测定分析。
16.
Spatial Variations of Moso Bamboo Plantation for Shoot Production in Soil Nutrition and Corresponding Recommendations to Regional Fertilize Application;
毛竹笋竹林土壤营养空间变异与分区式施肥推荐
17.
Effects on Moso Bamboo Cavity-fertilization over Heavy Metal and Trace Elements in Shoot of Phyllostachys heterocycla cv.pubescens
竹腔施肥对毛竹笋中重金属及微量元素的影响研究
18.
how could tender young bamboo shoots,
那么，那些嫩弱的竹笋