1.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
2.
Preliminary Study on the Millet Aging Mechanism and Fermentation Process of Chinese Yellow Wine with Millet;
小米陈化机理与小米黄酒发酵工艺的初步研究
3.
Reflection of the Fermentation Status of Yellow Rice Wine through Trace Indexes
通过微量指标反映黄酒发酵状况的变化
4.
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。
5.
Determination of lactic acid concentration and its change during rice wine fermentation
黄酒发酵过程中乳酸含量分析及变化规律的研究
6.
Quality of material required by saccharification fermentation starter in rice wine production
黄酒中制糖化发酵剂对原料质量要求
7.
Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice
黄金梨汁和柑橘汁混合发酵干型酒的初步研究
8.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
9.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
10.
Application of Yellow Water in the Blending & Fermentation of New-type Liquor and Xiaoqu Fen-flavor Liquor
黄水在新型白酒及小曲清香型白酒中的勾兑及发酵应用
11.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
12.
Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation
机械化大罐发酵生产半甜型红曲黄酒工艺优化研究
13.
Studies on Development and Application of Yeast Protein Feed from Rice Wine Residue for Scale-up Production;
大米黄酒糟酵母蛋白饲料的开发、中试生产及其产品应用研究
14.
Studies of Alcohol-Fermented Feedstuff on Quality Meat Production Effect in Yanbian Yellow Cattle;
酒精发酵饲料对延边黄牛优质牛肉生产效应的研究
15.
Screening Aspergillus Oryzae for Production of Ethanol from Isoflavone Waste Water by Simultaneous Saccharification and Fermentation;
同步糖化与发酵大豆异黄酮废水生产酒精中米曲霉的选育
16.
Comparison of the Clarifying Effects Of Seedless Wampee Fermented Wine by Pectinase or by Chitosan
果胶酶和壳聚糖对无核黄皮发酵酒澄清效果的比较研究
17.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
18.
distilled rather than fermented.
蒸馏的而不是发酵的酒。