1.
Effect of Selenium-enriched Beer Yeast on the Growth Performance and the Antioxidant Capacity in Broiler
富硒啤酒酵母对肉鸡生长性能及抗氧化能力的影响
2.
Ideal Growth Conditions for Beer Yeast Enriching Selenium and Chromium;
啤酒酵母菌富集硒、铬培养条件优化研究
3.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
4.
Breeding of Se-enriched Yeast Strain with High-biomass and the Study on Se-enriched Health-wine
高生物量富硒酵母的选育及富硒保健酒的研制
5.
The Selenium Speciation Analysis in the Selenium-rich Rice and Selenized Yeast;
富硒大米及富硒酵母中的硒形态分析
6.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
7.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
8.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
9.
Biological effects of chromium-rich brewer yeast in STZ-induced diabetic rats
口服富铬啤酒酵母对链脲佐霉素诱导糖尿病大鼠的生物效应
10.
Study on Vanadium Accumulation and Some Biochemical Characteristics of Saccharomyces Cerevisia;
啤酒酵母对微量元素钒的富集及其部分生化特性的研究
11.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
12.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
13.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
14.
Determination of selenium in selenium-enriched yeast with hydride generation atomic fluorescence spectrometry
氢化物原子荧光光谱法测定富硒酵母中硒含量
15.
Speciation Analysis of Selenium in Enriched Yeast by Sequential Chemical Extractions and Hydride Generation-Atomic Fluorescence Spectrometry
富硒酵母中硒的连续浸提原子荧光法形态分析
16.
The Studies on Breeding Yeast with High Selenium and Yeast with High Glutathione;
富硒及高谷胱甘肽酵母菌选育的研究
17.
Study on Selenium Enrichment by Yeast and Bioavailability of Yeast-Se for Rats;
酵母富集微量元素硒及酵母硒生物学效价评定的研究
18.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响