1.
Studies on Factors Affecting of the Production of a Milk-Clotting Enzyme from Mucor Pusillus and Its Recombinant Enzyme, and Their Enzymatic Properties
微小毛霉凝乳酶及其重组酶的产酶条件和酶学特性的研究
2.
Development of a High-yield Recombinant Strain for Xylanase Production and Characterization of the Recombinant Enzyme
高效木聚糖酶基因工程菌的构建及重组酶酶学性质与功效研究
3.
An enzyme that catalyzes genetic recombination.
催化重级酶能催化基因重组的一种酶
4.
Characterization and Application of the Recombinant Truncated Endoglucanase Without Cellulose Binding Domain (CBD) Expressed in Pachia Pastoris;
重组内切纤维素酶酶学性能及其应用研究
5.
Study on Recombinant Nonglycosylated Urokinase-type Plasminogen Activator;
重组非糖基化尿激酶型纤溶酶原激活剂的研究
6.
Recombination Expression and Enzymatic Characterization of Acetate Xylan Esterase in Volvariella Volvacea;
草菇乙酰木聚糖酯酶的重组表达及其酶学特性
7.
Purification and Characterization of the Recombinant Heat-Stable Phytase in Aspergillus Niger;
重组耐热植酸酶的分离纯化及其酶学性质研究
8.
Expression,Purification and Enzymological Properties of Recombinant Elastase
重组弹性蛋白酶诱导表达、纯化及酶学特性研究
9.
Study on enzyme catalysis conditions of recombinant S-adenosylmethionine synthetase
重组腺苷蛋氨酸合成酶酶促反应条件的研究
10.
Optimization of Production Conditions of Phenylalanine Ammonia-Lyase by Recombinant E.coli
苯丙氨酸解氨酶重组大肠杆菌产酶条件研究
11.
Comparison of Recombinant Tissue Plasminogen Activator, Urokinase and Defibrase in Vitro Simulation of Thrombolytic Test
重组织型纤溶酶原激活剂、尿激酶和降纤酶体外溶栓效果比较
12.
Comparison between Laccase and Xylanase in Treatment of Old Corrugated Container Pulp
漆酶/木聚糖酶体系与重组木聚糖酶对OCC浆处理的比较
13.
recombinant human plasminogen
重组体人纤溶酶原激活质
14.
Food ingredients such as recombinant rennet (ehymosin) have also been launched in the marketplace.
食品成分,如重组凝乳酶已投入市场。
15.
Construction on Chitinase Produced by Recombinant Bacillus Subtilis;
产几丁质酶重组枯草芽孢杆菌的构建
16.
The Study on the Expressing and Refolding of Recombinant Ribonuclease A
重组核糖核酸酶A的表达和复性研究
17.
Synthesis of Monosaccharide Esters Catalyzed by Whole Cell with Recombined Lipase
重组脂肪酶全细胞催化单糖酯的合成
18.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵